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Spring Restaurant Week Menu

We’re excited to celebrate Cincinnati Restaurant Week this Spring! Join us April 21–26 for a cozy three-course BBQ experience featuring award-winning flavors, hearty sides, and all the tastes of the season. Come enjoy an exclusive three-course dinner at both Montgomery Inn locations!

First Course

  • Gulf Shrimp Cantonese (Only Available On 3 Course Menu)

    Gulf Shrimp Cantonese (Only Available On 3 Course Menu)

    Three delicately breaded shrimp fried golden brown, served with our sweet Damson plum & hot mustard

  • Rib King Salad | GFR

    Rib King Salad | GFR

    An assortment of fresh greens topped with tomatoes, carrots, cucumbers and croutons. With choice of dressing

Second Course

  • Order of Ribs | GF

    Order of Ribs | GF

    The Original World-Famous Pork Loin Back Ribs. (6-7 bones)

  • Rib & Chicken Dinner | GF

    Rib & Chicken Dinner | GF

    Our world famous Montgomery Inn loin back ribs with our all natural, farm-raised chicken, served with our original barbecue sauce.

  • Coho Salmon | GFR

    Coho Salmon | GFR

    Also known as silver salmon – grilled or blackened to perfection

  • Two Grilled Pork Chops | GF

    Two Grilled Pork Chops | GF

    Extra-thick, hand-cut pork chops served with onion straws and Montgomery Inn BBQ sauce.

Third Course

  • Profiterole

    Profiterole

    Buttery puffed pastry shell stuffed with Graeter’s vanilla ice cream and topped with hot fudge

Drink Special

  • Tito's Transfusion

    Tito's, ginger ale, grape and lime juices, with a wedge of lime

    $12.00

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