The Original
9440 Montgomery Rd.,
Montgomery, OH 45242
(513) 791-3482
Lunch
Monday - Friday: 11am – 3pm
Dinner
Monday - Thursday: 3 – 10pm
Friday & Saturday: 3 – 10:30pm
Sunday: 3 – 9:30pm
Closed New Year's Day, Easter, Memorial Day, July 4th, Labor Day (Sunday & Monday), Thanksgiving, Christmas Eve, Christmas Day. Call for hours on other holidays.
PRIORITY SEATING
Starter Plates
-
Homemade Soup of The Day
Ask your server for today’s selection.
Cup $3.59
Bowl $4.99
-
Pulled Pork Nachos
Our famous pulled pork barbecue served on our equally famous Saratoga chips. Topped with cheddar cheese, scallions and jalapeños. They are delicious enough to share! Voted"#1 appetizer in the city" by Cincinnati magazine!
$11.99
-
Saratoga Chips...Onion Straws
Our saratoga chips are hand-cut daily from the finest grade jumbo Idaho potatoes. Our onion straws are hand-cut and fried to a delicate crisp. Both our chips and straws are served with our original barbecue sauce or our spicy chipotle barbecue sauce. Let us know if you want chips, straws or a combination Of both.
$7.99
-
Calamari
Lightly floured and fried, served with our house-made remoulade sauce.
$11.99
-
Wings
Ten wings, tossed in our spicy chipotle barbecue sauce, served with celery and bleu cheese.
$12.99
Sandwiches
All sandwiches include choice of one side dish.-
Brisket Grilled Cheese
Slow-smoked beef brisket, chopped and combined with sautéed onions, peppers and grilled with Monterey Jack on Texas toast.
$13.99
-
Pulled Pork BBQ
Lean cuts of pork, slow-smoked, hand-pulled and mixed with our famous Original barbecue sauce.
$12.99
-
Pulled Smoked Chicken BBQ
Slow-smoked, hand-pulled and mixed with our famous Original barbecue sauce.
$12.99
-
Beef Brisket
Our extra-lean brisket, sliced thin, topped with our famous Original barbecue sauce.
$13.99
-
Fried Cod Sandwich
Served with our homemade tartar sauce.
$11.99
-
Grilled Pacific Yellowtail Sandwich*
A generous fillet of Pacific Yellowtail, either grilled or blackened. Served with a house-made remoulade sauce.
$12.99
-
Classic Burger*
Our 8-ounce burger topped with your favorite cheese (choice of cheddar, swiss, American, pepper-jack, or crumbled bleu). Comes dressing with lettuce, tomato, and onion.
$12.99
-
“Hall of Fame” Western Burger*
Classic burger with bacon, cheddar cheese and onion straws. Drizzled with our famous Original barbecue sauce. Winner!
$13.99
-
Ribs King Wrap
Our famous ribs right off the bone, sautéed with onions and mushrooms. We add Chipotle mayo, pepper-jack cheese, and our famous Original barbecue sauce, all rolled up in a flour tortilla.
$12.99
Salads
Our house-made dressings are ranch, bleu cheese, and vinaigrette. Our other dressing options are french, caesar, thousand island, honey mustard (fat-free), raspberry walnut vinaigrette and balsamic vinaigrette (gluten-free).-
Southwest Chicken Salad
Mixed greens with avocado, pepper jack, roasted red pepper and corn. Topped with grilled chicken, tortilla chips and served with our Chipotle Ranch dressing
$12.99
-
Greek Salad
Fresh greens tossed with our tangy house vinaigrette, kalamata olives, tomatoes, pepperoncini, scallions, and feta cheese.
Half $6.99
Full $10.99
-
Ahi Tuna Salad
Hawaiian ahi tuna, coated in sesame seeds, seared and served on a bed of kale and power greens, with fresh avocado, cucumbers, radishes and a toasted sesame dressing.
$15.99
-
Matula’s Salad
Our matriarch delivers big with chopped romaine, spring mix, spicy pecans, and crumbled bleu cheese all tossed in a raspberry walnut vinaigrette and roasted beets.
Half $5.99
Full $9.99
-
Blackened Scallop Salad*
Plump sea scallops served on a bed of spinach, shredded cabbage, and lettuce, with warm bacon dressing and topped with crumbled bleu cheese.
$17.99
-
Iceberg Wedge
Served with our house-made creamy bleu cheese dressing, tomatoes and smoked bacon. Topped with bleu cheese crumbles.
Half $5.99
Full $8.99
-
Classic Caesar
Tender hearts of romaine lettuce tossed in our Caesar dressing and topped with our homemade croutons and shredded parmesan cheese.
Half $5.99
Full $9.99
-
Ribs King Salad
An assortment of fresh greens topped with tomatoes, carrots, onion, cucumbers and homemade croutons.
With Entree $2.99
Á La Carte $3.99
-
Make it a Mel (Add Protein):
Add Grilled Chicken for $5.99
Or Grilled Salmon for $6.99
Ribs!
All entrées include a choice of one side dish. Add a cup of soup or a Ribs King salad for an additional $2.99.-
The Original
World-famous pork loin back ribs
Order $22.99
Full Slab $28.99
King Slab $31.99
-
Our Newest Addition!
Hickory-smoked st. Louis-style spare ribs
Half Rack $22.99
Full Rack $28.99
King Rack $31.99
-
All rib entrees are served with a choice of our world-famous Original barbecue sauce or our spicy Chipotle barbecue sauce.
Slow-Roasted vs. Slow-Smoked
Both our original, slow-roasted loin back ribs AND our smoked St. Louis-style spare ribs are hand-rubbed with our secret blend of herbs and spices. Both have the magical taste and tenderness you expect from Montgomery Inn.
The original, slow-roasted ribs are prepared in our proprietary ovens, cooked low and slow until the meat is tender to the touch.
Our smoked spare ribs are also cooked low and slow, but they are sealed in our custom smoker and get just the right amount of hickory wood smoke along with just the right amount of heat. We only use hardwood hickory, exclusively sourced from a farm in Clermont County, Ohio. We NEVER use wood chips or saw dust. Just the real thing – hardwood hickory coals!
Create Your Own Combo
Choose any two of the following and create your own combo. Please specify our original or our spicy chipotle barbecue sauce.-
Ribs: Original or Smoked
The best ribs on the planet. Choose the original or our smoked spare ribs. Try a rib & rib combo if you can’t decide.
$27.99
-
Shrimp
A half-order of our gulf shrimp Cantonese. Served with our sweet plum and hot mustard sauce.
$27.99
-
Chicken
A quarter chicken, hand-spiced and slow-roasted. Served with our Original or our spicy chipotle barbecue sauce.
$27.99
-
Pork Chop*
An extra thick, hand-cut, hand-spiced pork chop. Served with our Original or our spicy Chipotle barbecue sauce.
$27.99
Other Classics
All entrées include a choice of one side dish. Add a cup of soup or a Ribs King salad for an additional $2.99-
Chicken Pot Pie
Oven roasted chicken, diced and mixed with vegetables and a light cream sauce. Topped with a flaky crust and baked to a golden brown. Our pot pie is so rubust, it does not come with a side dish.
$12.99
-
Barbecued Spring Chicken
All natural, farm-raised quarter chicken, served with our Original or our spicy chipotle barbecue sauce.
$11.99
-
Gulf Shrimp Cantonese
Seven pieces of shrimp, delicately breaded and fried to a golden brown. Served with our sweet Damson plum and hot mustard sauce.
$15.99
-
Grilled Pork Chop*
An extra thick, hand-cut, hand-spiced pork chop. Served with our Original or our spicy Chipotle barbecue sauce.
$16.99
-
Slow-Smoked Brisket
We hand rub our beef brisket with a secret blend of herbs and spices; slow-smoked over hickory logs for over 12 hours until it is tender and juicy. Served with mashed sweet potatoes, sautéed brussels sprouts and cornbread.
$13.99
-
Pulled Pork Nachos
Our famous pulled pork barbecue served on our equally famous Saratoga Chips. Topped with cheddar cheese, scallions, and jalapeños. They are delicious enough to share! Voted #1 by Cincinnati Magazine!
$11.99
-
Bronzed Salmon
Our Coho salmon, specially seasoned, and served on a bed of tri-colored couscous. Topped with sautéed Brussels sprouts, and complemented with an andouille cream sauce.
$13.99
Side Dishes
Á la carte.-
Saratoga Chips
$3.99
-
French Fries
$3.99
-
Baked Idaho Potato
Loaded is additional $2.99
-
Baked Sweet Potato
Served with cinnamon honey butter.
$3.99
-
Vegetable of The Day
$3.99
-
Macaroni and Cheese
$3.99
-
Cole Slaw
$3.99
*Consuming raw or undercooked meats may increase your risk of foodborne illness. 18% gratuity will be added to parties of 8 or more. We accept Visa, Mastercard, Discover, Diners Club & American Express.
Salads
Our house-made dressings are ranch, bleu cheese, and vinaigrette. Our other dressing options are french, caesar, thousand islands, honey mustard (fat-free), raspberry walnut vinaigrette and balsamic vinaigrette (gluten-free).-
Ahi Tuna Salad
Hawaiian ahi tuna, coated in sesame seeds, seared and served on a bed of kale & power greens, with fresh avocado, cucumbers, radishes and a toasted sesame dressing.
$15.99
-
Ribs King Salad
An assortment of fresh greens topped with tomatoes, carrots, onion, cucumbers and homemade croutons.
Á La Carte $3.99
With Entree $2.99
-
Iceberg Wedge
Served with our house-made creamy bleu cheese dressing, tomatoes and smoked bacon. Topped with bleu cheese crumbles.
Half $5.99
Full $8.99
-
Classic Caesar
Tender hearts of romaine lettuce tossed in our Caesar dressing and topped with our homemade croutons and shredded parmesan cheese.
Half $5.99
Full $9.99
-
Matula’s Salad
Our matriarch delivers big with chopped romaine, spring mix, spicy pecans and crumbled bleu cheese all tossed in a raspberry walnut vinaigrette and roasted beets.
Half $5.99
Full $9.99
-
Blackened Scallop Salad*
Plump sea scallops served on a bed of spinach, shredded cabbage and lettuce, with warm bacon dressing and topped with crumbled bleu cheese.
$17.99
-
Greek Salad
Fresh greens tossed with our tangy house vinaigrette, kalamata olives, tomatoes, pepperoncini, scallions and feta cheese.
Half $6.99
Full $10.99
-
Make it a Mel (Add Protein):
Add Grilled Chicken for $5.99
Add Grilled Salmon for $6.99
Sandwiches
All sandwiches include a choice of one side dish.-
Pulled Pork BBQ
Lean cuts of pork, slow-smoked, hand-pulled and mixed with our famous Original barbecue sauce.
$12.99
-
Pulled Smoked Chicken BBQ
Slow-smoked for hours, hand-pulled and mixed with our famous Original barbecue sauce.
$12.99
-
Beef Brisket
Our extra-lean brisket, sliced thin, topped with our famous Original barbecue sauce.
$13.99
-
Classic Burger*
Our 8-ounce burger topped with your favorite cheese (choice of cheddar, swiss, American, pepper-jack, or crumbled bleu). Comes dressed in lettuce, tomato, and onion.
$12.99
-
“Hall of Fame” Western Burger*
Our classic burger, add bacon, cheddar cheese, and onion straws. Drizzled with our famous Original barbecue sauce. Winner!
$13.99
-
Fried Cod Sandwich
Served with our homemade tartar sauce.
$11.99
-
Grilled Pacific Yellowtail Sandwich*
A generous fillet of Pacific Yellowtail, either grilled or blackened. Served with a housemade remoulade sauce.
$12.99
Starter Plates
-
Homemade Soup of The Day
Ask your server for today’s selection.
Cup $3.59
Bowl $4.99
-
Ribs Appetizer
One-third of a slab of our famous original, slow-roasted ribs.
$12.99
-
Pulled Pork Nachos
Our famous pulled pork barbecue served on our equally famous Saratoga Chips. Topped with cheddar cheese, scallions, and jalapeños. They are delicious enough to share! Voted “#1 Appetizer in the City” by Cincinnati Magazine!
$13.99
-
Gulf Shrimp Cantonese
Delicately breaded and fried to a golden brown, served with our sweet Damson plum and hot mustard sauce. It sounds awesome because it is.
$9.99
-
Saratoga Chips...Onion Straws
Our Saratoga Chips are hand-cut daily from the finest Grade A jumbo Idaho potatoes. Our Onion Straws are hand-cut and fried to a delicate crisp. Both our chips and straws are served with our Original barbecue sauce or our spicy Chipotle barbecue sauce. Let us know if you want chips, straws or a combination of both.
$7.99
-
Calamari
Lightly floured and fried, served with our house-made remoulade sauce.
$11.99
-
Wings
Ten wings, tossed in our spicy Chipotle barbecue sauce, served with celery and bleu cheese.
$12.99
Ribs!
-
The Original World Famous Pork Loin Back Ribs
Order $22.99
Full Slab $28.99
King Slab $31.99
-
Our Newest Addition! Hickory-Smoked St. Louis-Style Spare Ribs
Half Rack $22.99
Full Rack $28.99
King Rack $31.99
-
All rib entrees are served with a choice of our world-famous Original barbecue sauce or our spicy Chipotle barbecue sauce. | All entrées include a choice of one side dish. Add a cup of soup or a Ribs King salad for an additional $2.99.
Slow-Roasted vs. Slow-Smoked
Both our original, slow-roasted loin back ribs and our smoked St. Louis-style spare ribs are hand-rubbed with our secret blend of herbs and spices. Both have the magical taste and tenderness you expect from Montgomery Inn. The original, slow-roasted ribs are prepared in our proprietary ovens, cooked low and slow until the meat is tender to the touch. Our smoked spare ribs are also cooked low and slow, but they are sealed in our custom smoker and get just the right amount of hickory wood smoke along with the right amount of heat. We only use hardwood hickory, exclusively sourced from a farm in Clermont County, Ohio. We NEVER use wood chips or sawdust. Just the real thing – hardwood hickory coals!
Create Your Own Combo
Choose any two of the following and create your own combo. Please specify our Original or our spicy Chipotle barbecue sauce.-
Ribs: Original or Smoked
The best ribs on the planet. Choose the original or our smoked spare ribs. Try a rib & rib combo if you can’t decide.
$27.99
-
Shrimp
A half-order of our gulf shrimp Cantonese. Served with our sweet plum and hot mustard sauce.
$27.99
-
Shrimp
A half-order of our gulf shrimp Cantonese. Served with our sweet plum and hot mustard sauce.
$27.99
-
Chicken
A quarter chicken, hand-spiced and slow-roasted. Served with our original or our spicy chipotle barbecue sauce.
$27.99
-
Pork Chop*
An extra thick, hand-cut, hand-spiced pork chop. Served with our Original or our spicy Chipotle barbecue sauce.
$27.99
-
All entrées include a choice of one side dish. Add a cup of soup or a Ribs King salad for an additional $2.99.
Side Dishes
Á la carte.-
Saratoga Chips
$3.99
-
French Fries
$3.99
-
Baked Idaho Potato
Loaded is additional.
$2.99
-
Vegetable of The Day
$3.99
-
Macaroni and Cheese
$3.99
-
Cole Slaw
$3.99
Other Classics
All entrées include a choice of one side dish. Add a cup of soup or a Ribs King salad for an additional $2.99.-
Bone-In Ribeye
A 16 oz., cowboy-cut ribeye, specially seasoned. Served with our hand-cut onion straws.
$33.99
-
Barbecued Spring Chicken
All-natural, farm-raised half chicken, served with our Original or our spicy Chipotle barbecue sauce.
$17.99
All White Meat Add $2.00
-
Coho Salmon*
Also known as silver salmon – grilled or blackened to perfection.
$22.99
-
Gulf Shrimp Cantonese
Ten pieces of shrimp, delicately breaded and fried to a golden brown. Served with our sweet Damson plum and hot mustard sauce.
$22.99
-
Grilled Pork Chops*
Two extra-thick, hand-cut, hand-spiced pork chops. Served with our Original or our spicy Chipotle barbecue sauce.
One Chop $15.99
Two Chops $23.99
-
New York Strip Steak*
A 12 ounce, hand-cut and trimmed NY Strip, specially seasoned and charbroiled. Served with onion straws.
$34.99
-
Filet Mignon*
8 ounce, center-cut medallion of beef, specially seasoned. Served with onion straws and bearnaise sauce on the side.
$36.99
-
Slow-Smoked Brisket
We hand rub our beef brisket with a secret blend of herbs and spices; slow-smoked over hickory logs for over 12 hours until it is tender and juicy. Served with mashed sweet potatoes, sautéed brussels sprouts and cornbread.
$19.99
-
Ted’s Platter
A combination of our original and our smoked ribs PLUS our slow-smoked brisket. Served with onion straws and cornbread.
$24.99
-
Bronzed Salmon
Our Coho salmon, specially seasoned, and served on a bed of tri-colored couscous. Topped with sautéed Brussels sprouts, and complemented with an andouille cream sauce.
$22.99
*Consuming raw or undercooked meats may increase your risk of foodborne illness. 18% gratuity will be added to parties of 8 or more. We accept Visa, Mastercard, Discover, Diners Club & American Express.
Happy Hour
Monday-Friday | 3-6 PM
Drinks
-
Wine By The Glass
House Red $5.00
House White $5.00
-
Draft Beer
Ted Amber Ale (House Brew) $4.00
Blue Moon $4.00
Warsteiner Dunkel $4.00
Taft's Gavel Banger IPA $4.00
-
House Cocktails
Kentucky Mule $5.00
Cosmopolitan $5.00
Margarita $5.00
-
Hard Seltzer
Raspberry White Claw $4.00
Mango White Claw $4.00
Appetizers
-
Saratoga Chips and Onion Straws
Hand-cut saratoga chips and onion straws served with Montgomery Inn's legendary Original Barbecue Sauce and Spicy Chipotle Barbecue Sauce. Serves 2-4.
$4.00
-
Pulled Pork Nachos
Saratoga chips, pulled pork barbecue, cheddar cheese, jalapeños, scallions. Serves 2-4. | Voted #1 Appetizer in Cincinnati Magazine
$7.00
-
Gulf Shrimp Cantonese
Crispy shrimp served with our sweet damson plum and hot mustard sauce.
$7.00
-
Hot Wings
10 wings tossed in Montgomery Inn Spicy Chipotle Barbecue Sauce, served with celery and homemade bleu cheese dressing.
$7.00
Drinks
-
Craft Beer
Ted's Amber Ale: House Brew
Madtree Psychopathy IPA
Rhinegeist Truth
Rhinegeist Cheetah
Modelo
Kentucky Bourbon Coffee Stout
Kentucky Bourbon Ale
Deschutes IPA
Fat Head's Bumbleberry
-
Draft Beer
Ted’s Amber Ale: House Brew
Bud Light
Miller Lite
Stella Artois
Warsteiner Dunkel
Warsteiner Pilsner
Blue Moon
Fretboard Vlad - Pilsner
Going Plaid Scotch Ale
Taft's Brewing Co Gavel Banger
-
Bottles & Cans
Angry Orchard Hard Cider
Budweiser
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Yuengling
Yuengling Lite
Stock Top Belgian Wheat
Corona
Corona Light
Heineken
Guinness
Not Your Father's Root Beer
White Claw Raspberry
White Claw Mango
O'doul's
O'doul's Amber
Cocktails
-
Manhattan “Inn”
Bulleit Rye, sweet vermouth, bitters.
-
Old Fashioned
Bourbon, bitters, garnished with a cherry.
-
Moscow Mule or Kentucky Mule
Vodka or Bourbon, ginger beer, fresh lime juice, garnished with a lime slice.
-
Huckleberry Mule
Absolute Apple Juice Vodka, ginger beer, huckleberry and fresh lime juice, garnished with a lime slice.
-
Sweetheart Rita
Tequila, Huckleberry juice, fresh lime juice, triple sec and topped with orange juice. Served frozen or on the rocks.
-
Classic Martini
Vodka, dry vermouth served with blue cheese stuffed olives.
-
Berry Sangria
Raspberry wine combined with Huckleberry and Cranberry
-
Neon Leprechan
Absolute Apple Juice Vodka, melon liquor, lime juice, lemonade and finished with a splash of sierra mist.
-
Twisted Cupid
Brandy, Amaretto and fresh cranberry juice and finished with ginger ale.
White Wines
-
Chateau Ste. Michelle Riesling
Columbia Valley
-
Mirrasou Moscato
California
-
Gnarly Head Pinot Grigio
California
-
William Hill Chardonnay
Central Coast
-
Chateau Souverain Sauvignon Blanc
California
-
Chapouter Belleruche Rosé
Rhone France
-
Chalk Hill Chardonnay
Sonoma
Red Wines
-
Louis M. Martini Cabernet Sauvignon
California
-
Ghost Pines Zinfandel
Sonoma
-
Napa Cellars Merlot
Napa Valley
-
Meiomi Pinot Noir
Sonoma, Monterey and Santa Barbara
-
The Dreaming Tree Crush
California
-
Clarendelle Bordeaux
France
Sparkling Wines
-
La Marca Prosecco (Split)
-
Korbel (Split)
-
Martini & Rossi – Asti
-
Domaine Carneros, Brut
-
Moët Chandon White Star
Tom's Private Selection
-
Rodney Strong Chardonnay
Sonoma
-
La Crema Pinot Gris
Monterey
-
Murrieta’s Well Sauvignon Blanc Chardonnay Blend
-
Stag’s Leap Winery Chardonnay
Napa Valley
-
Far Niente Chardonnay
Napa Valley
-
Nickle and Nickle Chardonnay
Single Vineyard Napa
-
Cakebread Reserve Chardonnay
Napa Valley, California
-
Red Bottles
-
Penfolds Shiraz
Australia
-
Rodney Strong Cabernet Sauvignon
Sonoma
-
Rock Wall Zinfandel Jesse’s Vineyard
Contra Costa County
-
Liberty School Cabernet Sauvignon
Paso Robles
-
Susana Balbo Malbec
Mendoza
-
Stag’s Leap Hands of Time (Cabernet Blend)
Napa Valley
-
Prisoner Wines “thorn” Merlot
Napa Valley
-
Chateau Ste. Michelle Cabernet Sauvignon
-
The Prisoner, Red Blend
Napa Valley
-
Macmurray Ranch Reserve
Russian River
-
Ferrari Carano Tresor
Sonoma Valley
-
Domaine Du Solitude Chateauneuf Du Pape ’
Rhone Valley France
-
Nickel and Nickel Single Vineyard Merlot
Napa Valley, California
-
Trivium Cabernet
St. Helena, Californa
-
Cakebread Cabernet
Napa Valley, California
-
Darioush Cabernet
Napa Valley, California
Specialty Coffee
-
Ted’s Coffee
Specialty Coffee Frangelico and Dark Crème de Cacao topped with whipped cream.
-
Irish Coffee
Irish Whiskey, touch of Irish Mist, Crème de Menthe topped with whipped cream.
-
Japanese Coffee
Midori, Disaronno, Kahlua topped with whipped cream.
After Dinner Drinks
-
After Dinner Cigar
Diamond Crown #4
Bell's Vortex
Diamond Crown #2
Padron 1964 Maduro Anniversary
-
Ports & Spirits
Glenmorangie Quinta Ruba Port Wood
Grand Marnier
Hennessy Vs
Frangelico
Not Your Father's Root Beer Float - Tall glass of not your father’s root beer with Graeter’s bourbon vanilla ice cream.
Kids Menu
-
Entrees
Chicken Tenders $6.59
Spaghetti With Marinara Sauce $4.99
Pepperoni Pizza $6.59
Macaroni & Cheese $3.99
-
Sides
Baked Potato
Sweet Potato
French Fries
Vegetable
Fresh Fruit
Saratoga Chips
& Soft Drink
-
Sandwiches
Grilled Cheese $3.59
Cheeseburger $5.59
Hot Dog $3.59
-
Desserts
Children's Sundae $3.59
Desserts
-
Carrot Cake
$7.99
-
Cheesecake
$5.99
-
Key Lime Pie
$7.99
-
Chocolate Volcano
Molten chocolate oozing from a rich chocolate cake, paired with a delicious scoop of Graeter's vanilla ice cream
$7.99
-
Profiterole
Buttery puffed pastry shell stuffed with Graeter's vanilla ice cream and topped with hot fudge
One Puff $5.99
Two Puff $7.99
-
Graeter's Ice Cream
Choose from the black raspberry chip, vanilla or flavor of the day
$5.99
-
Chocolate Sundae Supreme
$6.99
-
Shortcake of the Day
When in season
$7.99
MONDAY
-
SOUP OF THE DAY
COUNTRY CABBAGE
-
LUNCH FEATURE
STUFFED GREEN PEPPER SERVED WITH MASHED POTATOES, AND A TOMATO SAUCE.
-
DINNER FEATURE
ROAST RACK OF LAMB SLICED AND SERVED OVER ORZO PASTA AND A BALSAMIC REDUCTION.
TUESDAY
-
SOUP OF THE DAY
LENTIL SOUP
-
LUNCH FEATURE
BUCATINI AND MEATBALLS
-
DINNER FEATURE
ROAST RACK OF LAMB SLICED AND SERVED OVER ORZO PASTA AND A BALSAMIC REDUCTION.
WEDNESDAY
-
SOUP OF DAY
CHEESE BROCCOLI
-
LUNCH FEATURE
BOSTON BAKED COD FILLET OF COD DUSTED WITH TOWN HOUSE CRACKERS. TOPPED WITH A BUTTER CREAM SAUCE AND SERVED WITH ROASTED RED SKIN POTATOES.
-
DINNER FEATURE
ROAST RACK OF LAMB SLICED AND SERVED OVER ORZO PASTA AND A BALSAMIC REDUCTION..
THURSDAY
-
SOUP OF THE DAY
BLACK BEAN
-
LUNCH FEATURE
BARBECUED PORK CHOP SERVED WITH BOULANGERE POTATOES AND BROCCOLI.
-
DINNER FEATURE
ROAST RACK OF LAMB SLICED AND SERVED OVER ORZO PASTA AND A BALSAMIC REDUCTION.
FRIDAY
-
SOUP OF THE DAY
NEW ENGLAND CLAM CHOWDER
-
LUNCH FEATURE
FRIED FILLET OF COD WITH MACARONI AND CHEESE
-
DINNER FEATURE
ROAST RACK OF LAMB SLICED AND SERVED OVER ORZO PASTA AND A BALSAMIC REDUCTION.