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Greater Cincinnati Restaurant Week Menu

We are proud to take part in celebrating Cincinnati dining at this Spring's Restaurant Week! Join us for a three-course BBQ experience showcasing Cincy's Best Barbecue! We can't wait to see you April 7-13, 2025!

First Course

  • Gulf Shrimp Cantonese

    Gulf Shrimp Cantonese

    Three delicately breaded shrimp fried golden brown, served with our sweet Damson plum & hot mustard

  • Rib King Salad

    Rib King Salad

    An assortment of fresh greens topped with tomatoes, carrots, cucumbers and croutons

Second Course

  • Order of Ribs

    Order of Ribs

    The Original World-Famous Pork Loin Back Ribs (6-7 bones)

  • Rib & Chicken Combination

    Rib & Chicken Combination

    Our world-famous ribs served with our All-natural, farm-raised barbeque spring chicken

  • Coho Salmon

    Coho Salmon

    Also known as silver salmon – grilled or blackened to perfection

  • Two Grilled Pork Chops

    Two Grilled Pork Chops

    Extra-thick, hand cut pork chops served with onion straws and Montgomery Inn BBQ sauce

Third Course

  • Profiterole

    Profiterole

    Buttery puffed pastry shell stuffed with Graeter’s vanilla ice cream and topped with hot fudge

  • Homemade Peanut Butter Pie

    Homemade Peanut Butter Pie

Drink Special

  • Maker’s Peach Tea

    Maker’s Mark, Peach Schnapps, Simple Syrup, and Iced Tea

    $10.50

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