NEW Bar Menu

From BBQ Burnt Ends to Brisket Egg Rolls, our new lounge-exclusive menu brings bold flavors and signature flair to every bite —available at both Montgomery Inn locations.

(Only available in the bar area)

ATHENIAN MEATBALLS

Momma Gregory’s original Greek meatball recipe, made with 100% beef and a blend of unique herbs and spices. Served on a bed of cheddar cheese grits.

$10.99
WHIPPED FETA

A blend of Greek Feta, Greek yogurt, olive oil, lemon zest, Aleppo pepper and pine nuts. Served with house-made Pita Chips.

$10.99
CROSTINI

Sliced and toasted French bread topped with our blue cheese dressing, diced Roma tomatoes, mozzarella cheese blend, Parmesan cheese, garlic oregano and basil.

$10.99
“EL PASO” EGG ROLLS

Chopped Smoked Brisket and fresh vegetables wrapped in a delicate wonton shell. Lightly tossed in a blend of our own Barbecue Sauce and Asian Soy Sauce.

$14.99
SHRIMP & GRITS

Three Large shrimp wrapped in pepper bacon and cooked. Dipped in our BBQ sauce and placed on a bed of cheddar cheese grits. Served with a ramekin of BBQ sauce.

$14.99
STREET CORN & BRISKET SKILLET

Mexican Street Corn, topped with our slow-smoked brisket, Pico de Gallo and Cotija cheese, chipotle ranch and cilantro. Served with tri-colored tortilla chips.

$14.99
BBQ BURNT ENDS

Slow-smoked brisket, caramelized with our world-famous barbecue sauce, gives a texture as smooth as butter. Served with our own Saratoga Chips.

$15.99
WAGYU WESTERN BURGER

Our 8-ounce (half-pound) Wagyu burger, topped with bacon, onion straws and laced with our own barbecue sauce. Served with our own Saratoga Chips.

$17.99
CALIFORNIA SALMON

4 ounces of Pacific Northwest Salmon, grilled and served on a bed of wilted spinach, topped with sun-dried tomatoes, and artichoke hearts. Laced with a delicate, creamy dill sauce.

$22.99

NEW Bar Menu

Bar Menu

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