NEW Bar Menu

From BBQ Burnt Ends to Sizzling Lamb Chops, our new lounge-exclusive menu brings bold flavors and signature flair to every bite —available at both Montgomery Inn locations.

(Only available in the bar area)

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DEVILED EGGS

Stuffed with Savory Smoked Salmon, and seasoned with mustard flour, a touch of hot sauce, mayonnaise and spices.

$7.99
WHIPPED FETA

A blend of Greek Feta, Greek yogurt, olive oil, lemon zest, Aleppo pepper and pine nuts. Served with house-made Pita Chips.

$10.99
“EL PASO” EGG ROLLS

Chopped Smoked Brisket and fresh vegetables wrapped in a delicate wonton shell. Lightly tossed in a blend of our own Barbecue Sauce and Asian Soy Sauce.

$14.99
FLATBREADS

ATHENIAN: fluffy Naan, brushed with olive oil and pesto, topped with Greek olives, artichoke hearts, onion and sun-dried tomatoes. TAVERN STYLE: fluffy Naan, brushed with our barbecue sauce. Topped with your choice of smoked brisket or smoked pulled pork bbq, pickled onion, cilantro, and a 4 cheese blend.

$14.99
BBQ BURNT ENDS

Slow-smoked brisket, caramelized with our world-famous barbecue sauce, gives a texture as smooth as butter. Served with our own Saratoga Chips.

$15.99
WAGYU WESTERN BURGER

Our 8-ounce (half-pound) Wagyu burger, topped with bacon, onion straws and laced with our own barbecue sauce. Served with our own Saratoga Chips.

$17.99
STREET CORN & BRISKET SKILLET

Mexican Street Corn, topped with our slow-smoked brisket, Pico de Gallo and Cotija cheese, chipotle ranch and cilantro. Served with tri-colored tortilla chips.

$14.99
CALIFORNIA SALMON

4 ounces of Pacific Northwest Salmon, grilled and served on a bed of wilted spinach, topped with sun-dried tomatoes, and artichoke hearts. Laced with a delicate, creamy dill sauce.

$22.99
SIZZLING LAMB CHOPS

New Zealand lamb chops (4), grilled and served with Greek Orzo and fresh vegetables of the day.

$24.99

NEW Bar Menu

Bar Menu

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