LUNCHDINNERSOUP
FRIDAY SEP 13AVAILABLE UNTIL 3:00 PM
  • CHICKEN PANZANELLA SALAD - ITALIAN BREAD SALAD WITH TOMATOES, ONIONS, ASPARAGUS AND GRILLED CHICKEN TOSSED WITH FRESH ROMAINE/SPRING MIX, CUBED CHEDDAR AND SWISS WITH A BASIL VINAIGRETTE DRESSING.
  • CHICKEN CAESAR WRAP WITH SOUP
  • FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
  • RIB KING HOAGIE - RIB MEAT TAKEN OFF THE BONE, SERVED ON A HOAGIE BUN WITH BBQ SAUCE AND RED ONIONS.
  • RIB BBQ PIZZA
  • GRILLED CHICKEN QUESADILLA - FILLED WITH GRILLED CHICKEN, CHEDDAR/PROVOLONE CHEESE MIX, RED & GREEN PEPPERS, RED ONIONS, GARNISHED WITH SOUR CREAM AND GUACAMOLE.
  • BRISKET WRAP - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO, AND PEPPER JACK CHEESE.
  • FRESH CATCH OF THE DAY - RED SNAPPER
  • FRIED FILLET OF COD WITH MACARONI AND CHEESE
  • PESTO CRUSTED SALMON -  8 OZ. FRESH NORWEGIAN SALMON, CRUSTED WITH PANKO-PESTO MIX, ACCOMPANIED BY SAUTEED ASPARAGUS & PENNE PASTA SEASONED WITH OLIVE OIL, BASIL, TOMATOES, PARMESAN AND PINE NUTS.
  • FRESH CATCH OF THE DAY - RED SNAPPER
  • CLAM CHOWDER
SATURDAY SEP 14
  • OPEN 3:00 PM
  • CHEF'S CHOICE
   
  • BEEF FAJITA
SUNDAY SEP 15
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • BEEF FAJITA