LUNCHDINNERSOUP
THURSDAY MAY 23AVAILABLE UNTIL 3:00 PM
    • CHICKEN CAESAR WRAP WITH SOUP
    • CHICKEN TORTELLINI SALAD - GRILLED CHICKEN BREAST TOSSED WITH CHEESE FILLED, TRICOLOR TORTELLINI, BALSAMIC VINAIGRETTE, FETA CHEESE AND ARTICHOKE HEARTS, SUNDRIED TOMATOES AND RED ONIONS OVER A BED OF SPINACH.
    • RIB BBQ PIZZA
    • RIB KING HOAGIE - RIB MEAT TAKEN OFF THE BONE, SERVED ON A HOAGIE BUN WITH BBQ SAUCE AND RED ONIONS.
    • GRILLED CHICKEN QUESADILLA - FILLED WITH GRILLED CHICKEN, CHEDDAR/PROVOLONE CHEESE MIX, RED & GREEN PEPPERS, RED ONIONS, GARNISHED WITH SOUR CREAM AND GUACAMOLE.
    • FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
    • BRISKET WRAP SANDWICH - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO AND PEPPER JACK CHEESE. CHOICE OF ONE SIDE DISH.
    • FRESH CATCH OF THE DAY - TILAPIA
    • BUCATINI AND MEATBALLS
AVAILABLE AFTER 4:00 PM
  • GRILLED OR BLACKENED MAHI MAHI - SERVED WITH BASMATI RICE AND A MANGO CITRUS RELISH
  • FRESH CATCH OF THE DAY - TILAPIA
  • TWICE BAKED POTATO
FRIDAY MAY 24AVAILABLE UNTIL 3:00 PM
  • FRIED PORK TENDERLOIN WITH SOUP
  • TRIO SALAD - 3.5 OZ. EACH OF EGG, TUNA AND CHICKEN SALAD. SERVED OVERA BED OF LETTUCE, GARNISHED WITH CHERRY TOMATOES, CELERY, CARROT STICKS AND CRACKERS.
  • RIB BBQ PIZZA
  • RIB KING HOAGIE - RIB MEAT TAKEN OFF THE BONE, SERVED ON A HOAGIE BUN WITTH BBQ SAUCE AND RED ONIONS.
  • GRILLED CHICKEN QUESADILLA - FILLED WITH GRILLED CHICKEN, CHEDDAR/PROVOLONE CHEESE MIX, RED & GREEN PEPPERS, RED ONIONS, GARNISHED WITH SOUR CREAM AND GUACAMOLE.
  • FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
  • BRISKET WRAP SANDWICH - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO AND PEPPER JACK CHEESE. CHOICE OF ONE SIDE DISH.
  • FRESH CATCH OF THE DAY - SWORDFISH
  • FRIED FILLET OF SOLE WITH MACARONI AND CHEESE
AVAILABLE AFTER 4:00 PM
  • GRILLED OR BLACKENED MAHI MAHI - SERVED WITH BASMATI RICE AND A MANGO CITRUS RELISH
  • FRESH CATCH OF THE DAY - TILAPIA
  • SHRIMP BISQUE
SATURDAY MAY 25
  • OPEN 3:00 PM
  • CHEF'S CHOICE
   
  • BEEF NOODLE
SUNDAY MAY 26
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • BEEF NOODLE