LUNCHDINNERSOUP
WEDNESDAY NOV 20AVAILABLE UNTIL 3:00 PM
  • TACO SALAD - TACO SHELL WITH LETTUCE, TACO MEAT, JALAPENO PEPPERS, SCALLIONS, TOMATOES, CHEDDAR CHEESE, SOUR CREAM AND SALSA, SERVED WITH RANCH DRESSING ON THE SIDE.
  • BUFFALO CHICKEN WRAP WITH SOUP - FRIED CHICKEN STRIPS WITH LETTUCE AND TOMATO. CHOICE OF RANCH OR BLEU CHEESE DRESSING AND A CUP OF SOUP.
  • GRILLED CHICKEN QUESADILLA - FILLED WITH GRILLED CHICKEN, CHEDDAR/PROVOLONE CHEESE MIX, RED & GREEN PEPPERS, RED ONIONS, GARNISHED WITH SOUR CREAM AND GUACAMOLE.
  • RIB BBQ PIZZA
  • RIB KING HOAGIE - RIB MEAT TAKEN OFF THE BONE, SERVED ON A HOAGIE BUN WITH BBQ SAUCE AND RED ONIONS.
  • FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
  • BRISKET WRAP SANDWICH - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO AND PEPPER JACK CHEESE. CHOICE OF ONE SIDE DISH.
  • FRESH CATCH OF THE DAY - SWORDFISH
  • BOSTON BAKED COD - 6 OZ. MILD WHITE FISH FILLET, DUSTED WITH TOWNHOUSE CRACKER CRUMBS & BAKED TO A GOLDEN BROWN. SERVED OVER A BUTTER CREAM SAUCE WITH ROASTED REDSKIN POTATOES.
  • CHICKEN ALFREDO - BONELESS SKINLESS CHICKEN BREAST GRILLED, JULIENNED & FANNED OVER LINGUINE PASTA WITH DICED RED AND YELLOW PEPPERS TOPPED WITH PROVOLONE CHEESE BLEND IN A CREAMY ALFREDO SAUCE.
  • FRESH CATCH OF THE DAY - SWORDFISH
  • CHEESE BROCCOLI
THURSDAY NOV 21AVAILABLE UNTIL 3:00 PM
  • TACO SALAD - TACO SHELL WITH LETTUCE, TACO MEAT, JALAPENO PEPPERS, SCALLIONS, TOMATOES, CHEDDAR CHEESE, SOUR CREAM AND SALSA, SERVED WITH RANCH DRESSING ON THE SIDE.
  • BUFFALO CHICKEN WRAP WITH SOUP - FRIED CHICKEN STRIPS WITH LETTUCE AND TOMATO. CHOICE OF RANCH OR BLEU CHEESE DRESSING AND A CUP OF SOUP.
  • GRILLED CHICKEN QUESADILLA - FILLED WITH GRILLED CHICKEN, CHEDDAR/PROVOLONE CHEESE MIX, RED & GREEN PEPPERS, RED ONIONS, GARNISHED WITH SOUR CREAM AND GUACAMOLE.
  • RIB BBQ PIZZA
  • RIB KING HOAGIE - RIB MEAT TAKEN OFF THE BONE, SERVED ON A HOAGIE BUN WITH BBQ SAUCE AND RED ONIONS.
  • FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
  • BRISKET WRAP SANDWICH - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO AND PEPPER JACK CHEESE. CHOICE OF ONE SIDE DISH.
  • FRESH CATCH OF THE DAY - SWORDFISH
  • MONTGOMERY INN TURKEY DINNER - HOMEMADE DRESSING, MASHED POTATOES, GRAVY AND CRANBERRY SAUCE.
  • CHICKEN ALFREDO - BONELESS SKINLESS CHICKEN BREAST GRILLED, JULIENNED & FANNED OVER LINGUINE PASTA WITH DICED RED AND YELLOW PEPPERS TOPPED WITH PROVOLONE CHEESE BLEND IN A CREAMY ALFREDO SAUCE.
  • FRESH CATCH OF THE DAY - SWORDFISH
  • CHICKEN PRIMAVERA
FRIDAY NOV 22AVAILABLE UNTIL 3:00 PM
  • TACO SALAD - TACO SHELL WITH LETTUCE, TACO MEAT, JALAPENO PEPPERS, SCALLIONS, TOMATOES, CHEDDAR CHEESE, SOUR CREAM AND SALSA, SERVED WITH RANCH DRESSING ON THE SIDE.
  • BUFFALO CHICKEN WRAP WITH SOUP - FRIED CHICKEN STRIPS WITH LETTUCE AND TOMATO. CHOICE OF RANCH OR BLEU CHEESE DRESSING AND A CUP OF SOUP.
  • GRILLED CHICKEN QUESADILLA - FILLED WITH GRILLED CHICKEN, CHEDDAR/PROVOLONE CHEESE MIX, RED & GREEN PEPPERS, RED ONIONS, GARNISHED WITH SOUR CREAM AND GUACAMOLE.
  • RIB BBQ PIZZA
  • RIB KING HOAGIE - RIB MEAT TAKEN OFF THE BONE, SERVED ON A HOAGIE BUN WITH BBQ SAUCE AND RED ONIONS.
  • FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
  • BRISKET WRAP SANDWICH - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO AND PEPPER JACK CHEESE. CHOICE OF ONE SIDE DISH.
  • FRESH CATCH OF THE DAY - SWORDFISH
  • FRIED FILLET OF COD WITH MACARONI AND CHEESE
  • CHICKEN ALFREDO - BONELESS SKINLESS CHICKEN BREAST GRILLED, JULIENNED & FANNED OVER LINGUINE PASTA WITH DICED RED AND YELLOW PEPPERS TOPPED WITH PROVOLONE CHEESE BLEND IN A CREAMY ALFREDO SAUCE.
  • FRESH CATCH OF THE DAY - SWORDFISH
    • SMOKED SALMON AND ROASTED RED PEPPER
SATURDAY NOV 23
  • OPEN 3:00 PM
  • CHEF'S CHOICE
   
  • CHICKEN TORTILLA
SUNDAY NOV 24
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • CHICKEN TORTILLA