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Montgomery Inn - Wings Super Wing Dipping Sauce

from the kitchen of Matula Gregory
  • 4 ounces Montgomery Inn Barbecue Sauce - heated
  • 4 ounces "Red Hot" hot sauce or 3 ounces "Tabasco" hot sauce
  • 1 tsp. Paul Prudhomme's cajun magic seasoning
Combine the heated barbecue sauce with the other ingredients are stir thoroughly. Drizzle on top of cooked wings for a little extra kick!!!

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