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APPETIZERS

Delicately breaded and fried to a golden brown. Served with our sweet plum & hot mustard sauce.

The Ribs Queen’s special recipe.

Thin slices of French bread topped with our own blend of crumbled bleu cheese, diced tomatoes, basil, oregano and a sprinkling of four Italian cheeses. Lightly toasted to warm your palate.

With barbecue sauce... enough for two.

With barbecue sauce... enough for two.

Combination of gulf shrimp cantonese, world-famous Montgomery Inn ribs, chicken wings & meatballs...perfect for sharing.

Voted #1 appetizer in the city.

Lightly floured and fried, served with marinara sauce.

Lump backfin crab meat, seasoned just right, seared to a golden crisp. Served with chili mayo and a light creamy dill sauce.

Wings, Wings, Wings
A platter of wings made with the secret recipe that put Buffalo on the map! Served with celery sticks and Montgomery Inn’s own bleu cheese dressing.

With marinara sauce.

With barbecue sauce...enough for two.

Homemade Soup of the Day (Cup or Bowl)
Ask your server for today’s selection

SALADS

Ribs King Dinner Salad (available with entrée or á la carte)
Fresh greens topped with tomatoes, carrots, sun-dried cranberries, red onions, shredded cheese, cucumbers and homemade croutons.

With creamy bleu cheese dressing, tomatoes and smoked pepper bacon. Topped with bleu cheese crumbles.

Fresh greens tossed with our tangy house dressing, kalamata olives, eggs, tomatoes, pepperoncini, scallions, garbanzo beans and feta cheese.

Tender hearts of romaine lettuce tossed in our Caesar dressing with homemade croutons and shredded parmesan cheese.

Baby spinach topped with mushrooms, pine nuts, eggs, tomatoes, and red onions, served with a warm bacon dressing.

Our freshly made Greek salad tossed and served with our specially seasoned chicken breast.

Plump sea scallops, blackened and served on a bed of spinach, cabbage and lettuce. Topped with warm bacon dressing and crumbled bleu cheese.

The name says it all. Applewood smoked pepper bacon, crisp greens, fresh tomato and cheddar cheese. We recommend our homemade Ranch dressing, but you can choose one to your liking.

Inspired from the Anchor Bar in Buffalo, we toss seasoned chicken tenders that have been delicately fried in our spicy barbecue hot sauce. Served with our homemade Blue Cheese dressing on the side.

Other Dressings: Ranch, French, Caesar, Bleu Cheese, Raspberry Walnut Vinaigrette, Basil Vinaigrette, Fat Free Honey Mustard or our House Vinaigrette.

ENTREES

Barbecued half spring chicken served with our Montgomery Inn Barbecue Sauce.

Barbecued half spring chicken served with our Montgomery Inn Barbecue Sauce.

Grilled or blackened to perfection.

A fillet placed on a bed of spinach, topped with sautéed mushrooms, artichoke hearts and sun-dried tomatoes.
Served with a creamy butter, white wine, and dill sauce.

Delicately breaded and fried to a golden brown. Served with our sweet plum & hot mustard sauce.

18.49 Ted’s Fish Fry Dinner Portion

Fried fillet of cod served with the King’s special tartar sauce and fresh lemon.

A generous portion of each of the following: pulled pork barbecue, sliced smoked brisket with jalapeño corncakes and our world-famous ribs.

OUR WORLD-FAMOUS SPECIALTY

Order 20.99 • Slab 25.99Barbecued Choice Pork Loin Back Ribs

Served with our famous Montgomery Inn Barbecue Sauce.

COMBINATIONS

Barbecued ribs and a quarter chicken. Served with our Montgomery Inn Barbecue Sauce.

Barbecued ribs & a half order of shrimp served with our Montgomery Inn Barbecue Sauce and our sweet plum & hot mustard sauce.

Barbecued ribs and a quarter duckling. Served with our Montgomery Inn Barbecue Sauce and orange sherry sauce.

Barbecued ribs and an extra-thick-cut pork chop. Served with our Montgomery Inn Barbecue Sauce.

A quarter chicken and half order of shrimp. Served with our Montgomery Inn Barbecue Sauce and our sweet plum & hot mustard sauce.

An extra-thick-cut pork chop and a quarter chicken. Served with our Montgomery Inn Barbecue Sauce.

Entrees include choice of one side: Saratoga Chips, french fries, onion straws, baked Idaho potato, baked sweet potato, macaroni & cheese, vegetable of the day or steamed broccoli.

Indicates Montgomery Inn specialties.

FROM THE GRILL

Two extra-thick cut chops grilled. Served with onion straws and our Montgomery Inn Barbecue Sauce.

Specially seasoned and grilled to your request. Served with onion straws.

Specially seasoned and served with onion straws and béarnaise sauce on the side.

Grilled half duckling served with our orange sherry sauce.

Freshly ground sirloin specially seasoned and grilled to perfection. Served with onion straws.

SANDWICHES

Lean cuts of pork, slow-smoked for 16 hours, pulled and mixed with our world-famous barbecue sauce.

Slow-smoked and mixed with our world-famous barbecue sauce.

Spiced boneless breast of chicken, served on a bun with our Montgomery Inn Barbecue Sauce.

Extra-lean brisket, slow-smoked over hardwood coals, sliced and smothered
with our world-famous barbecue sauce.

Our pulled pork, smoked chicken and beef brisket, each served on a mini-bun.

Our prime burger, grilled to your liking, topped with your choice of cheese, lettuce and tomato.

Our prime burger, grilled to your liking, seasoned with our Cajun seasoning, topped with chipotle mayo and pepper jack cheese.

Our prime burger, grilled to your liking, topped with our applewood smoked pepper bacon & cheddar cheese. Finished off with our world-famous barbecue sauce.

A boneless breast of chicken, grilled and served with lettuce, tomato, bacon and mayo. A classic!

Served on a toasted bun with the King’s special tartar sauce.

Our tender ribs, right off the bone, covered with our world-famous barbecue sauce, served on a hoagie roll.

Our famous rib meat, right off the bone, sautéed with onions and mushrooms and our barbecue sauce, rolled in a flour tortilla filled with chipotle mayo and pepper jack cheese.

Sliced Portobello mushrooms, combined with a medley of green and red peppers, onions, Pennsylvania button mushrooms and Swiss cheese, wrapped in a flour tortilla.

Sandwiches include choice of one side: Saratoga Chips, french fries, onion straws, baked Idaho potato, baked sweet potato, macaroni & cheese, vegetable of the day or steamed broccoli. Sandwiches available à la carte (subtract 1.00)

*Consuming raw or undercooked meats may increase your risk of foodborne illness.

**Available lunch only.

SIDE DISHES

With barbecue sauce...enough for two.

With barbecue sauce.


Loaded with a generous portion of crumbled pepper bacon, cheddar cheese and scallions.

Served with honey butter



Seasoned with butter, salt, pepper, and garlic.

BEVERAGES

Full-Service Bar, plus a Selection of Wines and Beer

18% Gratuity will be added to parties of 8 or more.
We accept Visa, Mastercard, Discover, Diners Club and American Express.
Our complete menu is available for Carry-out