Super Wing Dipping Sauce
from the kitchen of Matula Gregory
- 4 ounces Montgomery Inn Barbecue Sauce - heated
- 4 ounces "Red Hot" hot sauce or 3 ounces "Tabasco" hot sauce
- 1 tsp. Paul Prudhomme's cajun magic seasoning
Combine the heated barbecue sauce with the other ingredients are stir thoroughly. Drizzle on top of cooked wings for a little extra kick!!!
RECIPES
