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2009-05-04
Best of Taste Awards
Recognize City’s Top Cuisine
Appetizers - Best of Taste: Montgomery Inn’s Barbecue Ribs
Appetizers
Best of Taste: Montgomery Inn’s Barbecue Ribs
Award of Excellence: Vitor’s Bistro’s Walnut-Coconut Encrusted Shrimp
Soups/Salads
Best of Taste: Arloi Dee Thai Bistro & Sushi Bar’s Chicken Lettuce Wrap
Award of Excellence: Indigo Casual Gourmet Café’s Black & Bleu Tuna Salad
Entrees
Best of Taste: Andy’s Mediterranean Grille’s Tawook Chicken with Rice
Award of Excellence: Shanghai Mama’s Seafood Shanghai Noodles
Vegetarian Entree
Best of Taste: Courtyard Café on Main’s Black Bean Burrito
Award of Excellence: La Petite France’s Vegetarian Crepe
Desserts
Best of Taste: Vitor’s Bistro’s Unforgettable French Toast
Award of Excellence: Courtyard Café on Main’s Raspberry Cloud Pie
Best Damn Dish
Arloi Dee Thai Bistro & Sushi Bar’s Chicken Lettuce Wrap
Best of Taste is the annual precursor to the Taste of Cincinnati USA. All competing dishes will be served at the event, running May 23-25.
Taste of Cincinnati USA is the city’s showcase of music and food and the region’s annual kickoff to summer. Taste features approximately 40 area restaurants, more than 60 musical acts and approximately 500,000 grazing gourmets in attendance. Taste of Cincinnati USA will ladle up the food, fun and festivities on Memorial Day weekend: Saturday and Sunday, May 23 and 24, from noon to midnight, and Monday, May 25, from noon to 9 p.m. Admission to Taste of Cincinnati USA is free.
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