APPETIZERS

Gulf Shrimp Cantonese
Delicately breaded and fried to a golden brown. Served with our sweet plum & hot mustard sauce.

Greek Meatballs
The Ribs Queen’s special recipe.

Crostini
Thin slices of French bread topped with our own blend of crumbled bleu cheese, diced tomatoes, basil, oregano and a sprinkling of four Italian cheeses. Lightly toasted to warm your palate.

Onion Straws
With barbecue sauce... enough for two.

Saratoga Chips
With barbecue sauce... enough for two.

Ribs King Sampler Platter
Combination of gulf shrimp cantonese, world-famous Montgomery Inn ribs, chicken wings & meatballs...perfect for sharing.

Ribs Appetizer
Voted #1 appetizer in the city.

Calamari
Lightly floured and fried, served with marinara sauce.

Maryland Crab Cake
Lump backfin crab meat, seasoned just right, seared to a golden crisp. Served with chili mayo and a light creamy dill sauce.

Wings, Wings, Wings (Med. Platter – 8 Wings, Large Platter – 12 Wings)
A platter of wings made with the secret recipe that put Buffalo on the map! Served with celery sticks and Montgomery Inn’s own bleu cheese dressing.

MozzarellaSticks
With marinara sauce.

Chips & Straws Combo
With barbecue sauce...enough for two.

Homemade Soup of the Day (Cup or Bowl)
Ask your server for today’s selection

SALADS

Ribs King Dinner Salad (available with entrée or á la carte)
Fresh greens topped with tomatoes, carrots, sun-dried cranberries, red onions, shredded cheese, cucumbers and homemade croutons.

Wedge of Lettuce
With creamy bleu cheese dressing, tomatoes and smoked pepper bacon. Topped with bleu cheese crumbles.

Greek Salad
Fresh greens tossed with our tangy house dressing, kalamata olives, eggs, tomatoes, pepperoncini, scallions, garbanzo beans and feta cheese.

Classic Caesar Salad (available with grilled or blackened salmon or chicken breast)
Tender hearts of romaine lettuce tossed in our Caesar dressing with homemade croutons and shredded parmesan cheese.

Classic Spinach Salad (available with grilled or blackened salmon or chicken breast)
Baby spinach topped with mushrooms, pine nuts, eggs, tomatoes, and red onions, served with a warm bacon dressing.

Mel Fisher Salad (available with grilled or blackened salmon)
Our freshly made Greek salad tossed and served with our specially seasoned chicken breast.

Blackened Scallop Salad
Plump sea scallops, blackened and served on a bed of spinach, cabbage and lettuce. Topped with warm bacon dressing and crumbled bleu cheese.

BLT Salad
The name says it all. Applewood smoked pepper bacon, crisp greens, fresh tomato and cheddar cheese. We recommend our homemade Ranch dressing, but you can choose one to your liking.

Buffalo Chicken Salad
Inspired from the Anchor Bar in Buffalo, we toss seasoned chicken tenders that have been delicately fried in our spicy barbecue hot sauce. Served with our homemade Blue Cheese dressing on the side.

Other Dressings: Ranch, French, Caesar, Bleu Cheese, Raspberry Walnut Vinaigrette, Basil Vinaigrette, Fat Free Honey Mustard or our House Vinaigrette.

ENTREES

Barbecued Spring Chicken (all white meat also available)
Barbecued half spring chicken served with our Montgomery Inn Barbecue Sauce.

Barbecued Quarter Chicken
For the lighter appetite.

Coho Salmon
Grilled or blackened to perfection.

Salmon California
A fillet placed on a bed of spinach, topped with sautéed mushrooms, artichoke hearts and sun-dried tomatoes.
Served with a creamy butter, white wine, and dill sauce.

Gulf Shrimp Cantonese
Delicately breaded and fried to a golden brown. Served with our sweet plum & hot mustard sauce.

Ted’s Fish Fry
Fried fillet of cod served with the King’s special tartar sauce and fresh lemon.

Big Ted’s Platter
A generous portion of each of the following: pulled pork barbecue, sliced smoked brisket with jalapeño corncakes and our world-famous ribs.

OUR WORLD-FAMOUS SPECIALTY

Barbecued Choice Pork Loin Back Ribs
Served with our famous Montgomery Inn Barbecue Sauce.

COMBINATIONS

Ribs & Chicken
An order of barbecued ribs and a quarter chicken. Served with our Montgomery Inn Barbecue Sauce.

Ribs & Shrimp
An order of barbecued ribs & a half order of shrimp served with our Montgomery Inn Barbecue Sauce and our sweet plum & hot mustard sauce.

Ribs & Duck
An order of barbecued ribs and a quarter duckling. Served with our Montgomery Inn Barbecue Sauce and orange sherry sauce.

Ribs & Pork Chop
An order of barbecued ribs and an extra-thick-cut pork chop. Served with our Montgomery Inn Barbecue Sauce.

Chicken & Shrimp
A quarter chicken and half order of shrimp. Served with our Montgomery Inn Barbecue Sauce and our sweet plum & hot mustard sauce.

Pork Chop & Chicken
An extra-thick-cut pork chop and a quarter chicken. Served with our Montgomery Inn Barbecue Sauce.

Entrees include choice of one side: Saratoga Chips, french fries, onion straws, baked Idaho potato, baked sweet potato, macaroni & cheese, vegetable of the day or steamed broccoli.

Indicates Montgomery Inn specialties.

FROM THE GRILL

Grilled Pork Chops
Two extra-thick cut chops grilled. Served with onion straws and our Montgomery Inn Barbecue Sauce.

14 oz. New York Strip Sirloin Steak*
Specially seasoned and grilled to your request. Served with onion straws.

8 oz. Filet Mignon*
Specially seasoned and served with onion straws and béarnaise sauce on the side.

16 oz. Bone-in Ribeye Steak*
Specially seasoned and grilled to your request. Served with onion straws.

Grilled Wisconsin Duckling
Grilled half duckling served with our orange sherry sauce.

Charred Chopped Beefsteak*
Freshly ground sirloin specially seasoned and grilled to perfection. Served with onion straws.

SANDWICHES

Pulled Pork Barbecue
Lean cuts of pork, slow-smoked for 16 hours, pulled and mixed with our world-famous barbecue sauce.

Pulled Smoked Chicken
Slow-smoked and mixed with our world-famous barbecue sauce.

BBQ Chicken Breast
Spiced boneless breast of chicken, served on a bun with our Montgomery Inn Barbecue Sauce.

Sliced Beef Brisket
Extra-lean brisket, slow-smoked over hardwood coals, sliced and smothered
with our world-famous barbecue sauce.

Smoke House Trio
Our pulled pork, smoked chicken and beef brisket, each served on a mini-bun.

All-American Burger*
Our prime burger, grilled to your liking, topped with your choice of cheese, lettuce and tomato.

Cajun Burger*
Our prime burger, grilled to your liking, seasoned with our Cajun seasoning, topped with chipotle mayo and pepper jack cheese.

Western BBQ Burger*
Our prime burger, grilled to your liking, topped with our applewood smoked pepper bacon & cheddar cheese. Finished off with our world-famous barbecue sauce.

Chicken Club
A 6 ounce, boneless breast of chicken, grilled and served with lettuce, tomato, bacon and mayo. A classic!

Fried Cod Sandwich
Served on a toasted bun with the King’s special tartar sauce.

Ribs King Hoagie
Our tender ribs, right off the bone, covered with our world-famous barbecue sauce, served on a hoagie roll.

Ribs King Wrap
Our famous rib meat, right off the bone, sautéed with onions and mushrooms and our barbecue sauce, rolled in a flour tortilla filled with chipotle mayo and pepper jack cheese.

Sandwiches include choice of one side: Saratoga Chips, french fries, onion straws, baked Idaho potato, baked sweet potato, macaroni & cheese, vegetable of the day or steamed broccoli. Sandwiches available à la carte.

*Consuming raw or undercooked meats may increase your risk of foodborne illness.

SIDE DISHES

Saratoga chips
With barbecue sauce...enough for two.

French Fries
With barbecue sauce.

Baked Idaho Potato

Loaded Baked Idaho Potato
Loaded with a generous portion of crumbled pepper bacon, cheddar cheese and scallions.

Baked Sweet Potato
Served with honey butter

Macaroni and Cheese

Vegetable of the Day

Steamed Broccoli
Seasoned with butter, salt, pepper, and garlic.

BEVERAGES

Coffee, Tea, Milk, Lemonade, Soft Drinks
Full-Service Bar, plus a Selection of Wines and Beer

18% Gratuity will be added to parties of 8 or more.
We accept Visa, Mastercard, Discover, Diners Club and American Express.
Our complete menu is available for Carry-out