LUNCHDINNERSOUP
FRIDAY JUN 14AVAILABLE UNTIL 3:00 PM
  • BOBOLI SALAD
  • GREEK CHICKEN SANDWICH WITH SOUP
  • BRISKET WRAP SANDWICH - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO AND PEPPER JACK CHEESE. CHOICE OF ONE SIDE DISH.
  • FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
  • RIB BBQ PIZZA
  • RIB HOAGIE
  • GRILLED CHICKEN QUESADILLA - FILLED WITH GRILLED CHICKEN, CHEDDAR/PROVOLONE CHEESE MIX, RED & GREEN PEPPERS, RED ONIONS, GARNISHED WITH SOUR CREAM AND GUACAMOLE.
  • FRIED FILLET OF COD WITH MACARONI AND CHEESE
AVAILABLE AFTER 4:00 PM
  • NEW YORK PEPPERED STEAK - TOPPED WITH A MUSHROOM BORDELAISE AND SERVED WITH ROASTED ASPARAGUS AND RED SKIN MASHED POTATOES.
  • FRESH CATCH OF THE DAY - HALIBUT
  • NEW ENGLAND CLAM CHOWDER
SATURDAY JUN 15
  • OPEN 3:00 PM
  • CHEF'S CHOICE
   
  • MINESTRONE
SUNDAY JUN 16
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • MINESTRONE