LUNCHDINNERSOUP
MONDAY OCT 23
  • TUNA SALAD SANDWICH WITH SOUP
  • CHICKEN TORTELLINI SALAD
  • 3-WAY CHILI
  • COTTAGE HAM - 6 OZ SLICED COTTAGE HAM SEASONED WITH ONIONS, WHITE PEPPER, PARSLEY, NEW POTATOES AND GREEN BEANS.
  • CHICKEN OSCAR - 8 OZ. BONELESS SKINLESS CHICKEN BREAST TOPPED WITH CRABMEAT AND BEARNAISE, SERVED WITH ASPARAGUS AND A ROASTED POTATO MEDLEY.
  • FRENCH TOMATO
TUESDAY OCT 24
  • TUNA SALAD SANDWICH WITH SOUP
  • CHICKEN TORTELLINI SALAD
  • 3-WAY CHILI
  • BEEF STROGANOFF - TENDER PIECES OF BEEF MIXED WITH MUSHROOMS & ONIONS IN A SOUR CREAM BROWN SAUCE, SERVED OVER NOODLES.
  • CHICKEN OSCAR - 8 OZ. BONELESS SKINLESS CHICKEN BREAST TOPPED WITH CRABMEAT AND BEARNAISE, SERVED WITH ASPARAGUS AND A ROASTED POTATO MEDLEY.
  • CHICKEN ROSA MARINA
WEDNESDAY OCT 25
  • TUNA SALAD SANDWICH WITH SOUP
  • CHICKEN TORTELLINI SALAD
  • 3-WAY CHILI
  • CRAB STUFFED SALMON - 5 OZ. SALMON FILLET BROILED AND FILLED WITH CRAB STUFFING SERBVED WITH ROASTED REDSKIN POTATOES AND A BROCCOLI GARNISH.
  • CHICKEN OSCAR - 8 OZ. BONELESS SKINLESS CHICKEN BREAST TOPPED WITH CRABMEAT AND BEARNAISE, SERVED WITH ASPARAGUS AND A ROASTED POTATO MEDLEY.
  • CHEESE BROCCOLI
THURSDAY OCT 26
  • TUNA SALAD SANDWICH WITH SOUP
  • CHICKEN TORTELLINI SALAD
  • 3-WAY CHILI
  • FRIED CHICKEN - QUARTER CHICKEN COATED WITH SEASONED FLOUR, FRIED AND SERVED WITH MASHED POTATOES & MILK GRAVY.
  • CHICKEN OSCAR - 8 OZ. BONELESS SKINLESS CHICKEN BREAST TOPPED WITH CRABMEAT AND BEARNAISE, SERVED WITH ASPARAGUS AND A ROASTED POTATO MEDLEY.
 
  • TWICE BAKED POTATO
FRIDAY OCT 27
  • TUNA SALAD SANDWICH WITH SOUP
  • CHICKEN TORTELLINI SALAD
  • 3-WAY CHILI
  • FRIED FILLET OF COD WITH MACARONI AND CHEESE
 
  • CHICKEN OSCAR - 8 OZ. BONELESS SKINLESS CHICKEN BREAST TOPPED WITH CRABMEAT AND BEARNAISE, SERVED WITH ASPARAGUS AND A ROASTED POTATO MEDLEY.
  • SHRIMP BISQUE
SATURDAY OCT 28
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • SOUTHWEST CHICKEN
SUNDAY OCT 29
  • OPEN 3:00 PM
  • NEW YORK PEPPERED STEAK - 10 OZ. PEPPERED NEW YOK STEAK, SERVED WITH ROASTED RED SKIN MASHED POTATOES AND ROASTED BALSAMIC VEGETABLES.
  • SOUTHWEST CHICKEN