LUNCHDINNERSOUP
THURSDAY MAR 23
  • BEEF STROGANOFF
  • BLT SALAD - BACON, CRISP GREEN, FRESH TOMATO AND CHEDDAR CHEESE. SERVED WITH RANCH DRESSING.
  • TUNA SALAD SANDWICH WITH CUP OF SOUP
  • 3-WAY CHILI
  • FISH TACOS - 3 SOFT TACOS, GRILLED HADDOCK, CABBAGE MIX, DICED TOMATO AND DICED RED ONION, DILL SAUCE, CHOICE OF SIDE.
  • CHICKEN OSCAR -  6 OZ.CHICKEN BREAST TOPPED WITH CRABMEAT, BEARNAISE SAUCE, ACCOMPANIED BY FRESH ASPARAGUS AND ROASTED POTATO MEDLEY.
 
  • CHICKEN TORTILLA
FRIDAY MAR 24
  • FRIED FILLET OF COD WITH MACARONI AND CHEESE
  • BLT SALAD - BACON, CRISP GREEN, FRESH TOMATO AND CHEDDAR CHEESE. SERVED WITH RANCH DRESSING.
  • TUNA SALAD SANDWICH WITH CUP OF SOUP
  • 3-WAY CHILI
  • FISH TACOS - 3 SOFT TACOS, GRILLED HADDOCK, CABBAGE MIX, DICED TOMATO AND DICED RED ONION, DILL SAUCE, CHOICE OF SIDE.
 
  • CHICKEN OSCAR -  6 OZ.CHICKEN BREAST TOPPED WITH CRABMEAT, BEARNAISE SAUCE, ACCOMPANIED BY FRESH ASPARAGUS AND ROASTED POTATO MEDLEY.
  • SMOKED SALMON AND ROASTED RED PEPPER
SATURDAY MAR 25
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • SOUTHWEST CHICKEN
SUNDAY MAR 26
  • OPEN 3:00 PM
  • 16 OZ. RIBEYE STEAK
  • SOUTHWEST CHICKEN