LUNCHDINNERSOUP
FRIDAY APR 19AVAILABLE UNTIL 3:00 PM
  • STRAWBERRY SPRING CHICKEN SALAD - 6 OZ. GRILLED CHICKEN, SERVED OVER FRESH SPRING MIX WITH FRESH STRAWBERRIES, RED ONIONS AND PECANS. SERVED WITH RASPBERRY VINAIGRETTE DRESSING.
  • TUNA SALAD SANDWICH AND SOUP
  • FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
  • GRILLED CHICKEN QUESADILLA - FILLED WITH GRILLED CHICKEN, CHEDDAR/PROVOLONE CHEESE MIX, RED & GREEN PEPPERS, RED ONIONS, GARNISHED WITH SOUR CREAM AND GUACAMOLE.
  • BRISKET WRAP - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO, AND PEPPER JACK CHEESE.
  • FRESH CATCH OF THE DAY - GRILLED OR BLACKENED SWORDFISH
  • FRIED FILLET OF SOLE WITH MACARONI AND CHEESE
AVAILABLE AFTER 4:00 PM
  • TOURNEDOS MARGAUX - TWO 4 OZ. FILET BROILED WITH MUSHROOMS, SUNDRIED TOMATOES AND GREEN ONIONS. TOPPED WITH A WHISKEY BUTTER SAUCE, SERVED WITH ROASTED REDSKIN MASHED POTATOES AND ASPARAGUS.
  • FRESH CATCH OF THE DAY - SWORDFISH
  • SHRIMP BISQUE
SATURDAY APR 20
  • OPEN 3:00 PM
  • CHEF'S CHOICE
   
  • BEEF NOODLE
SUNDAY APR 21
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • BEEF NOODLE