LUNCHDINNERSOUP
TUESDAY OCT 22AVAILABLE UNTIL 3:00 PM
  • TACO SALAD - TACO SHELL WITH LETTUCE, TACO MEAT, JALAPENO PEPPERS, SCALLIONS, TOMATOES, CHEDDAR CHEESE, SOUR CREAM AND SALSA, SERVED WITH RANCH DRESSING ON THE SIDE.
  • GRILLED HAM & CHEESE WITH SOUP
  • FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
  • CHICKEN QUESADILLA
  • RIB KING HOAGIE - RIB MEAT TAKEN OFF THE BONE, SERVED ON A HOAGIE BUN WITH BBQ SAUCE AND RED ONIONS.
  • BRISKET WRAP - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO, AND PEPPER JACK CHEESE.
  • 3-WAY CHILI
  • FRESH CATCH OF THE DAY - HALIBUT
  • COUNTRY FRIED CHICKEN - QUARTER CHICKEN COATED WITH SEASONED FLOUR, FRIED AND SERVED WITH MASHED POTATOES AND MILK GRAVY.
  • CHICKEN PARMESAN - PANKO BREADED CHICKEN BREAST, SERVED OVER BASIL AND AND GARLIC PENNE PASTA, TOPPED WITH   MARINARA, PROVOLONE CHEESE AND BAKED PARMESAN.
  • FRESH CATCH OF THE DAY - HALIBUT
  • OLDE ENGLISH PUB
WEDNESDAY OCT 23AVAILABLE UNTIL 3:00 PM
  • TACO SALAD - TACO SHELL WITH LETTUCE, TACO MEAT, JALAPENO PEPPERS, SCALLIONS, TOMATOES, CHEDDAR CHEESE, SOUR CREAM AND SALSA, SERVED WITH RANCH DRESSING ON THE SIDE.
  • GRILLED HAM & CHEESE WITH SOUP
  • FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
  • CHICKEN QUESADILLA
  • RIB KING HOAGIE - RIB MEAT TAKEN OFF THE BONE, SERVED ON A HOAGIE BUN WITH BBQ SAUCE AND RED ONIONS.
  • BRISKET WRAP - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO, AND PEPPER JACK CHEESE.
  • 3-WAY CHILI
  • FRESH CATCH OF THE DAY - HALIBUT
  • BOSTON BAKED COD - 6 OZ. MILD WHITE FISH FILLET, DUSTED WITH TOWNHOUSE CRACKER CRUMBS & BAKED TO A GOLDEN BROWN. SERVED OVER A BUTTER CREAM SAUCE WITH ROASTED REDSKIN POTATOES.
  • CHICKEN PARMESAN - PANKO BREADED CHICKEN BREAST, SERVED OVER BASIL AND AND GARLIC PENNE PASTA, TOPPED WITH   MARINARA, PROVOLONE CHEESE AND BAKED PARMESAN.
  • FRESH CATCH OF THE DAY - HALIBUT
  • CHEESE BROCCOLI
THURSDAY OCT 24AVAILABLE UNTIL 3:00 PM
  • TACO SALAD - TACO SHELL WITH LETTUCE, TACO MEAT, JALAPENO PEPPERS, SCALLIONS, TOMATOES, CHEDDAR CHEESE, SOUR CREAM AND SALSA, SERVED WITH RANCH DRESSING ON THE SIDE.
  • GRILLED HAM & CHEESE WITH SOUP
  • FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
  • CHICKEN QUESADILLA
  • RIB KING HOAGIE - RIB MEAT TAKEN OFF THE BONE, SERVED ON A HOAGIE BUN WITH BBQ SAUCE AND RED ONIONS.
  • BRISKET WRAP - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO, AND PEPPER JACK CHEESE.
  • 3-WAY CHILI
  • FRESH CATCH OF THE DAY - HALIBUT
  • TURKEY HOT BROWN - SLICED BREAST OF TURKEY OVER WHITE TOASTED BREAD. TOPPED WITH CHEDDAR CHEESE SAUCE, SLICED TOMATOES CRISP BACON STRIPS & PARMESAN CHEESE.
  • CHICKEN PARMESAN - PANKO BREADED CHICKEN BREAST, SERVED OVER BASIL AND AND GARLIC PENNE PASTA, TOPPED WITH   MARINARA, PROVOLONE CHEESE AND BAKED PARMESAN.
  • FRESH CATCH OF THE DAY - HALIBUT
  • BEEF FAJITA
FRIDAY OCT 25AVAILABLE UNTIL 3:00 PM
  • TACO SALAD - TACO SHELL WITH LETTUCE, TACO MEAT, JALAPENO PEPPERS, SCALLIONS, TOMATOES, CHEDDAR CHEESE, SOUR CREAM AND SALSA, SERVED WITH RANCH DRESSING ON THE SIDE.
  • GRILLED HAM & CHEESE WITH SOUP
  • FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
  • CHICKEN QUESADILLA
  • RIB KING HOAGIE - RIB MEAT TAKEN OFF THE BONE, SERVED ON A HOAGIE BUN WITH BBQ SAUCE AND RED ONIONS.
  • BRISKET WRAP - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO, AND PEPPER JACK CHEESE.
  • 3-WAY CHILI
  • FRESH CATCH OF THE DAY - HALIBUT
  • FRIED FILLET OF COD WITH MACARONI AND CHEESE
  • CHICKEN PARMESAN - PANKO BREADED CHICKEN BREAST, SERVED OVER BASIL AND AND GARLIC PENNE PASTA, TOPPED WITH   MARINARA, PROVOLONE CHEESE AND BAKED PARMESAN.
  • FRESH CATCH OF THE DAY - HALIBUT
  • SMOKED SALMON AND ROASTED RED PEPPER
SATURDAY OCT 26
  • OPEN 3:00 PM
  • CHEF'S CHOICE
   
  • CHICKEN TORTILLA
SUNDAY OCT 27
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • CHICKEN TORTILLA