top-2-for-22

Create your own perfect meal by choosing one item from each course. All entrées come with choice of one side.

Two for $22 menu selections serve one. Please no sharing.

first-course
CROSTINI
Thin slices of lightly-toasted French bread topped with our own blend of crumbled bleu cheese, diced tomatoes, basil, oregano and a sprinkling of four Italian cheeses.

CUP OF HOMEMADE SOUP OF THE DAY
Ask your server.

RIBS KING SALAD
An assortment of fresh greens topped with tomatoes, carrots, red onions, cucumbers and homemade croutons. A salad fit for a king.

second-course
ORDER OF RIBS
A generous portion of the best ribs on the planet with our famous barbecue sauce.

BARBECUED SPRING CHICKEN
Barbecued, all-natural, all-white half spring chicken served with our famous barbecue sauce.

COHO SALMON
Grilled or blackened to perfection. Also known as silver salmon; also known as delicious.

ONE GRILLED PORK CHOP
Extra-thick, hand-cut, hand-spiced pork chop served with onion straws and our famous barbecue sauce.


top-3-for-33

Create your own perfect meal by choosing one item from each course. All entrées come with choice of one side.

Three for $33 menu selections serve one. Please no sharing.

first-course

GULF SHRIMP CANTONESE
Three delicately breaded shrimp fried golden brown, served with our sweet Damson plum & hot mustard sauce. It sounds awesome because it is.

CLASSIC CAESAR SALAD
Tender hearts of romaine lettuce tossed in our Caesar dressing with homemade croutons and shredded parmesan cheese.

BLEU LETTUCE WEDGE
Served with creamy bleu cheese dressing, tomatoes and smoked bacon. Topped with bleu cheese crumbles.

second-course

FULL SLAB OF RIBS
A generous portion of the best ribs on the planet with our famous barbecue sauce.

RIBS & CHICKEN COMBO
A smaller portion of ribs, with a hand-spiced, slow-roasted quarter chicken, both served with our famous barbecue sauce.

SALMON CALIFORNIA
Grilled and served on a bed of spinach, topped with sautéed mushrooms, artichoke hearts and sun-dried tomatoes. Served with a creamy butter, white wine and dill sauce.

TWO GRILLED PORK CHOPS
Extra-thick, hand-cut, hand-spiced pork chops served with onion straws and our famous barbecue sauce.

third-course

PROFITEROLE
Buttery puffed pastry shell stuffed with Graeter’s
vanilla ice cream and topped with hot fudge.

CHOCOLATE MARBLE CHEESECAKE
Our rich cheesecake infused with just the right amount of chocolate.