LUNCHDINNERSOUP
MONDAY DEC 05
  • BUFFALO CHICKEN SALAD
  • TUNA SALAD SANDWICH WITH SOUP
  • 3-WAY CHILI
  • CHICKEN A LA KING
 
  • PARMESAN CRUSTED TILAPIA -  A FRESH FILET OF TILAPIA, CRUSTED WITH A SEASONED PARMESAN BLEND, BAKED AND TOPPED WITH A PARMESAN-CREAM CHEESE SAUCE. SERVED WITH SAUTEED ORZO WITH RED PEPPERS, YELLOW PEPPERS, AND BASIL ON A BED OF CHOPPED SPINACH.
 
  • BEEF BARLEY
TUESDAY DEC 06
  • BUFFALO CHICKEN SALAD
  • TUNA SALAD SANDWICH WITH SOUP
  • 3-WAY CHILI
  • BEEF STEW
  • PARMESAN CRUSTED TILAPIA -  A FRESH FILET OF TILAPIA, CRUSTED WITH A SEASONED PARMESAN BLEND, BAKED AND TOPPED WITH A PARMESAN-CREAM CHEESE SAUCE. SERVED WITH SAUTEED ORZO WITH RED PEPPERS, YELLOW PEPPERS, AND BASIL ON A BED OF CHOPPED SPINACH.
  • CHICKEN NOODLE
WEDNESDAY DEC 07
  • BUFFALO CHICKEN SALAD
  • TUNA SALAD SANDWICH WITH SOUP
  • 3-WAY CHILI
  • CAJUN TILAPIA
  • PARMESAN CRUSTED TILAPIA -  A FRESH FILET OF TILAPIA, CRUSTED WITH A SEASONED PARMESAN BLEND, BAKED AND TOPPED WITH A PARMESAN-CREAM CHEESE SAUCE. SERVED WITH SAUTEED ORZO WITH RED PEPPERS, YELLOW PEPPERS, AND BASIL ON A BED OF CHOPPED SPINACH.
  • CHEESE ONION
THURSDAY DEC 08
  • BUFFALO CHICKEN SALAD
  • TUNA SALAD SANDWICH WITH SOUP
  • 3-WAY CHILI
  • COUNTRY FRIED CHICKEN
  • PARMESAN CRUSTED TILAPIA -  A FRESH FILET OF TILAPIA, CRUSTED WITH A SEASONED PARMESAN BLEND, BAKED AND TOPPED WITH A PARMESAN-CREAM CHEESE SAUCE. SERVED WITH SAUTEED ORZO WITH RED PEPPERS, YELLOW PEPPERS, AND BASIL ON A BED OF CHOPPED SPINACH.
 
  • MINNESOTA WILD RICE
FRIDAY DEC 09
  • BLT SALAD
  • TUNA SALD SANDWICH WITH SOUP
  • 3-WAY CHILI
  • FRIED FILLET OF COD WITH MACARONI AND CHEESE
 
  • PARMESAN CRUSTED TILAPIA -  A FRESH FILET OF TILAPIA, CRUSTED WITH A SEASONED PARMESAN BLEND, BAKED AND TOPPED WITH A PARMESAN-CREAM CHEESE SAUCE. SERVED WITH SAUTEED ORZO WITH RED PEPPERS, YELLOW PEPPERS, AND BASIL ON A BED OF CHOPPED SPINACH.
  • NEW ENGLAND CLAM CHOWDER
SATURDAY DEC 10
  • OPEN 3:00 PM
  • BOURBON GLAZED SALMON - 8 OZ. FRESH BOURBON GLAZED SALMON SERVED WITH GINGER BASMATI RICE AND GREEN BEAN ALMONDINE.
  • CHICKEN CORN CHOWDER
SUNDAY DEC 11
  • OPEN 3:00 PM
  • RIB-EYE - 16 OZ. RIB-EYE SERVED WITH REDSKIN GARLIC MASHED POTATOES AND VEGETABLE
  • CHICKEN CORN CHOWDER