LUNCHDINNERSOUP
TUESDAY SEP 27
  • BUFFALO CHIX SALAD
  • TUNA SALAD SANDWICH WITH SOUP
  • CHICKEN QUESADILLA - SERVED WITH GUACAMOLE, SALSA AND SARATOGA CHIPS.
  • CHICKEN BURGER ON PRETZEL BUN
  • HAM SANDWICH WITH SOUP
  • BEEF STROGANOFF
  • PANKO CRUSTED BASIL CHICKEN - SERVED WITH A CRAISIN AND PINE NUT COUS COUS AND TOPPED WITH A BASIL CREAM SAUCE..
  • ST. LOUIS SYLE SMOKED SPARE RIBS - ST. LOUIS STYLE SMOKED SPARE RIBS.  SERVED AS A FULL RACK OR HALF RACK WITH CHOICE OF SIDE.
  • BLACK BEAN SOUP
WEDNESDAY SEP 28
  • BUFFALO CHICKEN SALAD
  • TUNA SALAD SANDWICH WITH SOUP
  • CHICKEN QUESADILLA - SERVED WITH GUACAMOLE, SALSA AND SARATOGA CHIPS.
  • CHICKEN BURGER ON PRETZEL BUN
  • HAM SANDWICH WITH SOUP
  • GRILLED OR BLACKENED SWORDFISH
  • PANKO CRUSTED BASIL CHICKEN - SERVED WITH A CRAISIN  AND PINE NUT COUS COUS AND TOPPED WITH A BASIL CREAM SAUCE.
  • ST. LOUIS SYLE SMOKED SPARE RIBS - ST. LOUIS STYLE SMOKED SPARE RIBS.  SERVED AS A FULL RACK OR HALF RACK WITH CHOICE OF SIDE.
  • CHEESE ONION
THURSDAY SEP 29
  • BUFFALO CHICKEN SALAD
  • TUNA SALAD SANDWICH WITH SOUP
  • CHICKEN QUESADILLA - SERVED WITH GUACAMOLE, SALSA AND SARATOGA CHIPS.
  • CHICKEN BURGER ON PRETZEL BUN
  • HAM SANDWICH WITH SOUP
  • CHICKEN CAPRESE
  • PANKO CRUSTED BASIL CHICKEN - SERVED WITH A CRAISIN AND PINE NUT COUS COUS AND TOPPED WITH A BASIL CREAM SAUCE.        
  • ST. LOUIS SYLE SMOKED SPARE RIBS - ST. LOUIS STYLE SMOKED SPARE RIBS.  SERVED AS A FULL RACK OR HALF RACK WITH CHOICE OF SIDE
 
  • CREAM OF CHICKEN VEGETABLE
FRIDAY SEP 30
  • BUFFALO CHICKEN SALAD 
  • TUNA SALAD SANDWICH WITH SOUP
  • CHICKEN QUESADILLA - SERVED WITH GUACAMOLE, SALSA AND SARATOGA CHIPS.
  • CHICKEN BURGER ON PRETZEL BUN
  • FRIED FILLET OF COD WITH MACARONI AND CHEESE
  • HAM SANDWICH WITH SOUP
 
  • PANKO CRUSTED BASIL CHICKEN - SERVED WITH A CRAISIN AND PINE NUT COUS COUS AND TOPPED WITH A BASIL CREAM SAUCE.
  • ST. LOUIS SYLE SMOKED SPARE RIBS - ST. LOUIS STYLE SMOKED SPARE RIBS.  SERVED AS A FULL RACK OR HALF RACK WITH CHOICE OF SIDE.
  • SHRIMP BISQUE
SATURDAY OCT 01
  • OPEN 3:00 PM
  • ST. LOUIS STYLE SMOKED SPARE RIBS - SERVED AS A FULL RACK OR HALF RACK WITH CHOICE OF SIDE DISH.
  • PANKO CRUSTED BASIL CHICKEN - SERVED WITH A CRAISIN AND PINE NUT COUS COUS AND TOPPED WITH A BASIL CREAM SAUCE.
  • CHICKEN CORN CHOWDER
SUNDAY OCT 02
  • OPEN 3:00 PM
  • PANKO CRUSTED BASIL CHICKEN - SERVED WITH A CRAISIN AND PINE NUT COUS COUS AND TOPPED WITH A BASIL CREAM SAUCE.
  • ST LOUIS STYLE SPARE RIBS - SERVED AS A FULL OR HALF RACK WITH CHOICE OF SIDE.
  • CHICKEN CORN CHOWDER