LUNCHDINNERSOUP
THURSDAY APR 27
  • COUNTRY FRIED CHICKEN
  • CHICKEN CAPRESE
  • MAUI CHICKEN SALAD
  • BUFFALO CHICKEN SALAD
  • GRILLED HAM & CHEESESANDWICH WITH CUP OF SOUP
  • 3-WAY CHILI
  • PANKO BASIL CHICKEN - 8 OZ. BONELESS CHICKEN BREAST COATED WITH A SEASONED PANKO AND BASIL BREADING AND BAKED TO PERFECTION, SERVED OVER A CRAISIN AND PINE NUT COUSCOUS AND TOPPED WITH A BASIL CREAM SAUCE.
 
  • BEEF BARLEY
FRIDAY APR 28
  • FRIED FILLET OF COD WITH MACARONI & CHEESE
  • CHICKEN CAPRESE
  • MAUI CHICKEN SALAD
  • BUFFALO CHICKEN SALAD
  • GRILLED HAM & CHEESESANDWICH WITH CUP OF SOUP
  • 3-WAY CHILI
 
  • PANKO BASIL CHICKEN - 8 OZ. BONELESS CHICKEN BREAST COATED WITH A SEASONED PANKO AND BASIL BREADING AND BAKED TO PERFECTION, SERVED OVER A CRAISIN AND PINE NUT COUSCOUS AND TOPPED WITH A BASIL CREAM SAUCE.
  • SHRIMP BISQUE
SATURDAY APR 29
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • ARCADIAN BEEF & BEAN
SUNDAY APR 30
  • OPEN 3:00 PM
  • 10 OZ NEW YORK PEPPERED STRIP STEAK SERVED WITH GARLIC MASHED POTATOES AND ASPARAGUS WITH A MUSHROOM BORDELAISE.
  • ARCADIAN BEEF & BEAN