LUNCHDINNERSOUP
FRIDAY AUG 16AVAILABLE UNTIL 3:00 PM
  • TACO SALAD
  • TUNA SANDWICH WITH SOUP
  • FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
  • BRISKET WRAP - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO, AND PEPPER JACK CHEESE.
  • RIB BBQ PIZZA
  • RIB KING HOAGIE - RIB MEAT TAKEN OFF THE BONE, SERVED ON A HOAGIE BUN WITH BBQ SAUCE AND RED ONIONS.
  • GRILLED CHICKEN QUESADILLA - FILLED WITH GRILLED CHICKEN, CHEDDAR/PROVOLONE CHEESE MIX, RED & GREEN PEPPERS, RED ONIONS, GARNISHED WITH SOUR CREAM AND GUACAMOLE.
  • FRESH CATCH OF THE DAY - SWORDFISH
  • FRIED FILLET OF COD WITH MACARONI AND CHEESE
AVAILABLE AFTER 4:00 PM
  • FRESH CATCH OF THE DAY - SWORDFISH
  • NEW ENGLAND CLAM CHOWDER
SATURDAY AUG 17
  • OPEN 3:00 PM
  • CHEF'S CHOICE
   
  • CHICKEN TORTILLA
SUNDAY AUG 18
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • CHICKEN TORTILLA