LUNCHDINNERSOUP
WEDNESDAY JUL 19
  • BOSTON BAKED COD
  • CHICKEN TORTELLINI SALAD
  • TUNA SALAD SANDWICH WITH CUP OF SOUP
 
  • PESTO CRUSTED SALMON -  8 OZ. FRESH NORWEGIAN SALMON, CRUSTED WITH PANKO-PESTO MIX, ACCOMPANIED BY SAUTEED ASPARAGUS & PENNE PASTA SEASONED WITH OLIVE OIL, BASIL, TOMATOES, PARMESAN.
  • CHEESE ONION
THURSDAY JUL 20
  • BREADED PORK TENDERLOIN
  • CHICKEN TORTELLINI SALAD
  • TUNA SALAD SANDWICH WITH CUP OF SOUP
 
  • PESTO CRUSTED SALMON -  8 OZ. FRESH NORWEGIAN SALMON, CRUSTED WITH PANKO-PESTO MIX, ACCOMPANIED BY SAUTEED ASPARAGUS & PENNE PASTA SEASONED WITH OLIVE OIL, BASIL, TOMATOES, PARMESAN.
 
  • BEEF NOODLE
FRIDAY JUL 21
  • FRIED FILLET OF COD WITH MACARONI AND CHEESE
  • CHICKEN TORTELLINI SALAD
  • TUNA SALAD SANDWICH WITH CUP OF SOUP
 
  • PESTO CRUSTED SALMON -  8 OZ. FRESH NORWEGIAN SALMON, CRUSTED WITH PANKO-PESTO MIX, ACCOMPANIED BY SAUTEED ASPARAGUS & PENNE PASTA SEASONED WITH OLIVE OIL, BASIL, TOMATOES, PARMESAN.
  • SHRIMP BISQUE
SATURDAY JUL 22
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • CHICKEN TORTILLA
SUNDAY JUL 23
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • CHICKEN TORTILLA