LUNCHDINNERSOUP
WEDNESDAY SEP 20
  • GRILLED HAM AND CHEESE WITH SOUP
  • MANDARIN ORANGE FRIED CHICKEN SALAD
  • BRISKET WRAP
  • BOSTON BAKED COD - MILD WHITE FISH FILLET, DUSTED WITH TOWNHOUSE CRACKER CRUMBS AND BAKED TO A GOLDEN BROWN, SERVED OVER A BUTTER CREAM SAUCE WITH ROASTED REDSKIN POTATOES.
  • WHITEFISH BEIGNET - ASIAN WHITEFISH MARINATED IN LOUISIANA HOT SAUCE, TOPPED WITH A DIJON CREAM SAUCE AND SERVED WITH GARLIC RED SKIN POTATOES, AND A VEGETABLE GARNISH.
  • BROCCOLI CHEESE
THURSDAY SEP 21
  • GRILLED HAM AND CHEESE WITH SOUP
  • MANDARIN ORANGE FRIED CHICKEN SALAD
  • BRISKET WRAP
  • MEATLOAF - MEAT LOAF SERVED WITH MASHED POTATOES, GRAVY AND GREEN BEAN GARNISH.
  • WHITEFISH BEIGNET - ASIAN WHITEFISH MARINATED IN LOUISIANA HOT SAUCE, TOPPED WITH A DIJON CREAM SAUCE AND SERVED WITH GARLIC RED SKIN POTATOES, AND A VEGETABLE GARNISH.
 
  • SOUTHWEST CHICKEN
FRIDAY SEP 22
  • GRILLED HAM AND CHEESE WITH SOUP
  • MANDARIN ORANGE FRIED CHICKEN SALAD
  • BRISKET WRAP
  • FRIED FILLET OF COD WITH MACARONI AND CHEESE
 
  • WHITEFISH BEIGNET - ASIAN WHITEFISH MARINATED IN LOUISIANA HOT SAUCE, TOPPED WITH A DIJON CREAM SAUCE AND SERVED WITH GARLIC RED SKIN POTATOES, AND A VEGETABLE GARNISH.
  • MANHATTAN CLAM CHOWDER
SATURDAY SEP 23
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • CHICKEN ROSA MARINA
SUNDAY SEP 24
  • OPEN 3:00 PM
  • NEW YORK PEPPERED STRIP STEAK
  • CHICKEN ROSA MARINA