LUNCHDINNERSOUP
MONDAY FEB 20
  • BAKED LEMON CHICKEN
  • BUFFALO CHICKEN SALAD 
  • REUBEN SANDWICH WITH CUP OF SOUP
  • 3-WAY CHILI
  • CHICKEN QUESADILLA
  • MAHI MAHI - FRESH MAHI MAHI SEASONED AND GRILLED, SERVED WITH GINGER BASMATI RICE AND TOPPEDWITH A MANGO CITRUS RELISH
 
  • TWICE BAKED POTATO
TUESDAY FEB 21
  • RIBS AND SAUERKRAUT
  • BUFFALO CHICKEN SALAD 
  • REUBEN SANDWICH WITH CUP OF SOUP
  • 3-WAY CHILI
  • CHICKEN QUESADILLA
  • MAHI MAHI - FRESH MAHI MAHI SEASONED AND GRILLED, SERVED WITH GINGER BASMATI RICE AND TOPPEDWITH A MANGO CITRUS RELISH.
  • CHICKEN ROSA MARINA
WEDNESDAY FEB 22
  • BOSTON BAKED COD
  • BUFFALO CHICKEN SALAD 
  • REUBEN SANDWICH WITH CUP OF SOUP
  • 3-WAY CHILI
  • CHICKEN QUESADILLA
  • MAHI MAHI - FRESH MAHI MAHI SEASONED AND GRILLED, SERVED WITH GINGER BASMATI RICE AND TOPPEDWITH A MANGO CITRUS RELISH.
  • CREAM OF CAULIFLOWER
THURSDAY FEB 23
  • TURKEY HOT BROWN
  • BUFFALO CHICKEN SALAD 
  • REUBEN SANDWICH WITH CUP OF SOUP
  • 3-WAY CHILI
  • CHICKEN QUESADILLA
  • MAHI MAHI - FRESH MAHI MAHI SEASONED AND GRILLED, SERVED WITH GINGER BASMATI RICE AND TOPPEDWITH A MANGO CITRUS RELISH.
 
  • BEEF BARLEY
FRIDAY FEB 24
  • FRIED FILLET OF COD WITH MACARONI AND CHEESE
  • BUFFALO CHICKEN SALAD 
  • REUBEN SANDWICH WITH CUP OF SOUP
  • 3-WAY CHILI
  • CHICKEN QUESADILLA
 
  • MAHI MAHI - FRESH MAHI MAHI SEASONED AND GRILLED, SERVED WITH GINGER BASMATI RICE AND TOPPEDWITH A MANGO CITRUS RELISH.
  • SHRIMP BISQUE
SATURDAY FEB 25
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • BEEF VEGETABLE
SUNDAY FEB 26
  • OPEN 3:00 PM
  • 16 OZ. RIBEYE STEAK
  • BEEF VEGETABLE