LUNCHDINNERSOUP
MONDAY JUL 22
  • GRILLED SHRIMP - WITH TOMATO RELISH SERVED ON A SKEWER OVER SPINACH.
  • CHICKEN QUESADILLA
  • MAUI CHICKEN SALAD - TENDER BREAST OF CHICKEN DICED WITH PINEAPPLE & WALNUTS. SERVED IN A PINEAPPLE BOAT WITH SEASONAL FRESH FRUIT AND A MINI BANANA NUT BREAD.
  • MATULA SALAD
  • BLACKENED MAHI-MAHI  - OVER CREOLE RICE
  • GRILLED FISH TACOS - MARINATED TILAPIA GRILLED AND SERVED IN A WARM FLOUR TORTILLA WITH PICO DE GALLO, GREEN CABBAGE AND GREEN ONIONS. SERVED WITH TRI-COLOR CHIPS, FRESH SALSA AND CUMIN LIME SOUR CREAM.
  • GRILLED SHRIMP - WITH TOMATO RELISH SERVED ON A SKEWER OVER SPINACH.
  • CHEF'S FRESH CATCH
  • CHICKEN ROSA MARINA
  • CHILI
TUESDAY JUL 23
  • GRILLED SHRIMP - WITH TOMATO RELISH SERVED ON A SKEWER OVER SPINACH.
  • CHICKEN QUESADILLA
  • MAUI CHICKEN SALAD - TENDER BREAST OF CHICKEN DICED WITH PINEAPPLE & WALNUTS. SERVED IN A PINEAPPLE BOAT WITH SEASONAL FRESH FRUIT AND A MINI BANANA NUT BREAD.
  • MATULA SALAD
  • BLACKENED MAHI-MAHI  - OVER CREOLE RICE
  • GRILLED FISH TACOS - MARINATED TILAPIA GRILLED AND SERVED IN A WARM FLOUR TORTILLA WITH PICO DE GALLO, GREEN CABBAGE AND GREEN ONIONS. SERVED WITH TRI-COLOR CHIPS, FRESH SALSA AND CUMIN LIME SOUR CREAM.
  • GRILLED SHRIMP - WITH TOMATO RELISH SERVED ON A SKEWER OVER SPINACH.
  • CHEF'S FRESH CATCH
  • CHILI
  • CHICKEN ROSA MARINA
WEDNESDAY JUL 24
  • GRILLED SHRIMP - WITH TOMATO RELISH SERVED ON A SKEWER OVER SPINACH.
  • CHICKEN QUESADILLA
  • MAUI CHICKEN SALAD - TENDER BREAST OF CHICKEN DICED WITH PINEAPPLE & WALNUTS. SERVED IN A PINEAPPLE BOAT WITH SEASONAL FRESH FRUIT AND A MINI BANANA NUT BREAD.
  • MATULA SALAD
  • BLACKENED MAHI-MAHI  - OVER CREOLE RICE
  • GRILLED FISH TACOS - MARINATED TILAPIA GRILLED AND SERVED IN A WARM FLOUR TORTILLA WITH PICO DE GALLO, GREEN CABBAGE AND GREEN ONIONS. SERVED WITH TRI-COLOR CHIPS, FRESH SALSA AND CUMIN LIME SOUR CREAM.
  • GRILLED SHRIMP - WITH TOMATO RELISH SERVED ON A SKEWER OVER SPINACH.
  • CHEF'S FRESH CATCH
  • BROCCOLI CHEDDAR
  • CHILI
THURSDAY JUL 25
  • GRILLED SHRIMP - WITH TOMATO RELISH SERVED ON A SKEWER OVER SPINACH.
  • CHICKEN QUESADILLA
  • MAUI CHICKEN SALAD - TENDER BREAST OF CHICKEN DICED WITH PINEAPPLE & WALNUTS. SERVED IN A PINEAPPLE BOAT WITH SEASONAL FRESH FRUIT AND A MINI BANANA NUT BREAD.
  • MATULA SALAD
  • BLACKENED MAHI-MAHI  - OVER CREOLE RICE
  • GRILLED FISH TACOS - MARINATED TILAPIA GRILLED AND SERVED IN A WARM FLOUR TORTILLA WITH PICO DE GALLO, GREEN CABBAGE AND GREEN ONIONS. SERVED WITH TRI-COLOR CHIPS, FRESH SALSA AND CUMIN LIME SOUR CREAM.
  • GRILLED SHRIMP - WITH TOMATO RELISH SERVED ON A SKEWER OVER SPINACH.
  • CHEF'S FRESH CATCH
  • BROCCOLI CHEDDAR
  • CHILI
FRIDAY JUL 26
  • GRILLED SHRIMP - WITH TOMATO RELISH SERVED ON A SKEWER OVER SPINACH.
  • CHICKEN QUESADILLA
  • MAUI CHICKEN SALAD - TENDER BREAST OF CHICKEN DICED WITH PINEAPPLE & WALNUTS. SERVED IN A PINEAPPLE BOAT WITH SEASONAL FRESH FRUIT AND A MINI BANANA NUT BREAD.
  • MATULA SALAD
  • BLACKENED MAHI-MAHI  - OVER CREOLE RICE
  • GRILLED FISH TACOS - MARINATED TILAPIA GRILLED AND SERVED IN A WARM FLOUR TORTILLA WITH PICO DE GALLO, GREEN CABBAGE AND GREEN ONIONS. SERVED WITH TRI-COLOR CHIPS, FRESH SALSA AND CUMIN LIME SOUR CREAM.
  • FRIED FILLET OF SOLE WITH MACARONI AND CHEESE
  • GRILLED SHRIMP - WITH TOMATO RELISH SERVED ON A SKEWER OVER SPINACH.
  • CHEF'S FRESH CATCH
  • SHRIMP BISQUE
  • CHILI
SATURDAY JUL 27
  • OPEN 3:00 PM
  • CHEF'S FRESH CATCH
  • TWICE BAKED POTATO
  • CHILI
SUNDAY JUL 28
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • TWICE BAKED POTATO
  • CHILI