LUNCHDINNERSOUP
FRIDAY MAR 22
  • TILAPIA BEIGNET APPETIZER - 3 STRIPS OF TILAPIA THAT ARE MARINATED IN LOUISIANA HOT SAUCE.  BREADED IN SPICY FLOUR AND FRIED, PLACED ON A BED OF KALE AND TOPPED WITH CREOLE MUSTARD.
  • FRESH CATCH OF THE DAY
  • GRILLED OR BLACKENED ORANGE ROUGHY
  • FISH TACOS
  • HOT HAM & SWISS - A VIRGINIA HAM THAT HAS BEEN RUBBED WITH COUNTRY MUSTARD AND BROWN SUGAR AND HONEY, THEN SMOKED OVER JACK DANIELS WOOD CHIPS, THEN SHAVED. SERVED ON A TOASTED PRETZEL BUN WITH MELTED SWISS CHEESE AND A DIJON MUSTARD MAYONNAISE, SERVED WITH CHIPS OR FRIES AND PICKLES.
  • FRIED FILLET OF COD - SERVED WITH MACARONI & CHEESE
  • TILAPIA BEIGNET APPETIZER - 3 STRIPS OF TILAPIA THAT ARE MARINATED IN LOUISIANA HOT SAUCE.  BREADED IN SPICY FLOUR AND FRIED, PLACED ON A BED OF KALE AND TOPPED WITH CREOLE MUSTARD.
  • FRESH CATCH OF THE DAY
  • DEAN'S BEEF BRISKET - 12 - 14 OZ. OF THICK CUT BRISKET SERVED WITH POBLANO PEPPERS, ROASTED CORN AND WHITE CHEDDAR GRITS WITH SAUTEED BRUSSELS SPROUTS WITH BACON & CORNBREAD.
  • CHILI
  • CURRY CRAB CHOWDER
SATURDAY MAR 23
  • OPEN 3:00 PM
  • TILAPIA BEIGNET APPETIZER - 3 STRIPS OF TILAPIA THAT ARE MARINATED IN LOUISIANA HOT SAUCE.  BREADED IN SPICY FLOUR AND FRIED, PLACED ON A BED OF KALE AND TOPPED WITH CREOLE MUSTARD.
  • FRESH CATCH OF THE DAY
  • DEAN'S BEEF BRISKET - 12 - 14 OZ. OF THICK CUT BRISKET SERVED WITH POBLANO PEPPERS, ROASTED CORN AND WHITE CHEDDAR GRITS WITH SAUTEED BRUSSELS SPROUTS WITH BACON & CORNBREAD.
  • TWICE BAKED POTATO
  • CHILI
SUNDAY MAR 24
  • OPEN 3:00 PM
  • .FRESH CATCH OF THE DAY
  • TWICE BAKED POTATO
  • CHILI
MONDAY MAR 25
  • BOATHOUSE CRAB CAKE -  A  PAN SEARED 4 OZ. CRAB CAKE SERVED WITH OUR HOUSE MADE CHILI MAYO.
  • FRESH CATCH OF THE DAY
  • GRILLED OR BLACKENED MAHI-MAHI
  • GRILLED FISH TACOS - MARINATED TILAPIA GRILLED AND SERVED IN A WARM FLOUR TORTILLA WITH PICO DE GALLO, GREEN CABBAGE AND GREEN ONIONS. SERVED WITH TRI-COLOR CHIPS, FRESH SALSA AND CUMIN LIME SOUR CREAM.
  • QUEEN CITY SPECIAL - 2 PIECES OF GRILLED METTS  SERVED WITH BURNT END BAKED BEANS AND GARLIC MASHED POTATOES TOPPED WITH BROWN GRAVY.
  • BOATHOUSE CRAB CAKE -  A  PAN SEARED 4 OZ. CRAB CAKE SERVED WITH OUR HOUSE MADE CHILI MAYO.
  • FRESH CATCH OF THE DAY
  • AZTEC CHICKEN CHILI
  • CHILI
TUESDAY MAR 26
  • BOATHOUSE CRAB CAKE -  A  PAN SEARED 4 OZ. CRAB CAKE SERVED WITH OUR HOUSE MADE CHILI MAYO.
  • FRESH CATCH OF THE DAY
  • GRILLED OR BLACKENED MAHI-MAHI
  • GRILLED FISH TACOS - MARINATED TILAPIA GRILLED AND SERVED IN A WARM FLOUR TORTILLA WITH PICO DE GALLO, GREEN CABBAGE AND GREEN ONIONS. SERVED WITH TRI-COLOR CHIPS, FRESH SALSA AND CUMIN LIME SOUR CREAM.
  • QUEEN CITY SPECIAL - 2 PIECES OF GRILLED METTS  SERVED WITH BURNT END BAKED BEANS AND GARLIC MASHED POTATOES TOPPED WITH BROWN GRAVY.
  • BOATHOUSE CRAB CAKE -  A  PAN SEARED 4 OZ. CRAB CAKE SERVED WITH OUR HOUSE MADE CHILI MAYO.
  • FRESH CATCH OF THE DAY
  • CHILI
  • AZTEC CHICKEN CHILI
WEDNESDAY MAR 27
  • BOATHOUSE CRAB CAKE -  A  PAN SEARED 4 OZ. CRAB CAKE SERVED WITH OUR HOUSE MADE CHILI MAYO.
  • FRESH CATCH OF THE DAY
  • GRILLED OR BLACKENED MAHI-MAHI
  • GRILLED FISH TACOS - MARINATED TILAPIA GRILLED AND SERVED IN A WARM FLOUR TORTILLA WITH PICO DE GALLO, GREEN CABBAGE AND GREEN ONIONS. SERVED WITH TRI-COLOR CHIPS, FRESH SALSA AND CUMIN LIME SOUR CREAM.
  • QUEEN CITY SPECIAL - 2 PIECES OF GRILLED METTS  SERVED WITH BURNT END BAKED BEANS AND GARLIC MASHED POTATOES TOPPED WITH BROWN GRAVY.
  • BOATHOUSE CRAB CAKE -  A  PAN SEARED 4 OZ. CRAB CAKE SERVED WITH OUR HOUSE MADE CHILI MAYO.
  • FRESH CATCH OF THE DAY
  • TAVERN CHEESE
  • CHILI
THURSDAY MAR 28
  • BOATHOUSE CRAB CAKE -  A  PAN SEARED 4 OZ. CRAB CAKE SERVED WITH OUR HOUSE MADE CHILI MAYO.
  • FRESH CATCH OF THE DAY
  • GRILLED OR BLACKENED MAHI-MAHI
  • GRILLED FISH TACOS - MARINATED TILAPIA GRILLED AND SERVED IN A WARM FLOUR TORTILLA WITH PICO DE GALLO, GREEN CABBAGE AND GREEN ONIONS. SERVED WITH TRI-COLOR CHIPS, FRESH SALSA AND CUMIN LIME SOUR CREAM.
  • QUEEN CITY SPECIAL - 2 PIECES OF GRILLED METTS  SERVED WITH BURNT END BAKED BEANS AND GARLIC MASHED POTATOES TOPPED WITH BROWN GRAVY.
  • BOATHOUSE CRAB CAKE -  A  PAN SEARED 4 OZ. CRAB CAKE SERVED WITH OUR HOUSE MADE CHILI MAYO.
  • FRESH CATCH OF THE DAY
  • TAVERN CHEESE
  • CHILI
FRIDAY MAR 29
  • BOATHOUSE CRAB CAKE -  A  PAN SEARED 4 OZ. CRAB CAKE SERVED WITH OUR HOUSE MADE CHILI MAYO.
  • FRESH CATCH OF THE DAY
  • GRILLED OR BLACKENED MAHI-MAHI
  • GRILLED FISH TACOS - MARINATED TILAPIA GRILLED AND SERVED IN A WARM FLOUR TORTILLA WITH PICO DE GALLO, GREEN CABBAGE AND GREEN ONIONS. SERVED WITH TRI-COLOR CHIPS, FRESH SALSA AND CUMIN LIME SOUR CREAM.
  • QUEEN CITY SPECIAL - 2 PIECES OF GRILLED METTS  SERVED WITH BURNT END BAKED BEANS AND GARLIC MASHED POTATOES TOPPED WITH BROWN GRAVY.
  • FRIED FILLET OF COD - SERVED WITH MACARONI & CHEESE
  • BEER BATTERED HADDOCK
  • BOATHOUSE CRAB CAKE -  A  PAN SEARED 4 OZ. CRAB CAKE SERVED WITH OUR HOUSE MADE CHILI MAYO.
  • FRESH CATCH OF THE DAY
  • DEAN'S BEEF BRISKET - 12 - 14 OZ. OF THICK CUT BRISKET SERVED WITH POBLANO PEPPERS, ROASTED CORN AND WHITE CHEDDAR GRITS WITH SAUTEED BRUSSELS SPROUTS WITH BACON & CORNBREAD.
  • NEW ENGLAND CLAM CHOWDER (NO BACON)
  • CHILI
SATURDAY MAR 30
  • OPEN 3:00 PM
  • FRESH CATCH OF THE DAY
  • DEAN'S BEEF BRISKET - 12 - 14 OZ. OF THICK CUT BRISKET SERVED WITH POBLANO PEPPERS, ROASTED CORN AND WHITE CHEDDAR GRITS WITH SAUTEED BRUSSELS SPROUTS WITH BACON & CORNBREAD.
  • TWICE BAKED POTATO
  • CHILI