LUNCHDINNERSOUP
THURSDAY MAY 23
  • BBQ SHRIMP APPETIZER - 3 JUMBO SHRIMP WRAPPED IN PEPPER BACON AND COOKED. DIPPED IN OUR BBQ SAUCE AND PLACED ON A BED OF ROASTED CORN AND WHITE CHEDDAR CHEESE GRITS. SERVED WITH A RAMEKIN OF BBQ SAUCE, GARNISHED WITH CHOPPED PARSLEY.
  • HOT HAM & SWISS - A VIRGINIA HAM THAT HAS BEEN RUBBED WITH COUNTRY MUSTARD AND BROWN SUGAR AND HONEY, THEN SMOKED OVER JACK DANIELS WOOD CHIPS, THEN SHAVED. SERVED ON A TOASTED PRETZEL BUN WITH MELTED SWISS CHEESE AND A DIJON MUSTARD MAYONNAISE, SERVED WITH CHIPS OR FRIES AND PICKLES.
  • GRILLED OR BLACKENED TILAPIA
  • GRILLED FISH TACOS - MARINATED TILAPIA GRILLED AND SERVED IN A WARM FLOUR TORTILLA WITH PICO DE GALLO, GREEN CABBAGE AND GREEN ONIONS. SERVED WITH TRI-COLOR CHIPS, FRESH SALSA AND CUMIN LIME SOUR CREAM.
  • BBQ SHRIMP APPETIZER - 3 JUMBO SHRIMP WRAPPED IN PEPPER BACON AND COOKED. DIPPED IN OUR BBQ SAUCE AND PLACED ON A BED OF ROASTED CORN AND WHITE CHEDDAR CHEESE GRITS. SERVED WITH A RAMEKIN OF BBQ SAUCE, GARNISHED WITH CHOPPED PARSLEY.
  • FRESH CATCH OF THE DAY
  • FRENCH ONION
  • CHILI
FRIDAY MAY 24
  • BBQ SHRIMP APPETIZER - 3 JUMBO SHRIMP WRAPPED IN PEPPER BACON AND COOKED. DIPPED IN OUR BBQ SAUCE AND PLACED ON A BED OF ROASTED CORN AND WHITE CHEDDAR CHEESE GRITS. SERVED WITH A RAMEKIN OF BBQ SAUCE, GARNISHED WITH CHOPPED PARSLEY.
  • HOT HAM & SWISS - A VIRGINIA HAM THAT HAS BEEN RUBBED WITH COUNTRY MUSTARD AND BROWN SUGAR AND HONEY, THEN SMOKED OVER JACK DANIELS WOOD CHIPS, THEN SHAVED. SERVED ON A TOASTED PRETZEL BUN WITH MELTED SWISS CHEESE AND A DIJON MUSTARD MAYONNAISE, SERVED WITH CHIPS OR FRIES AND PICKLES.
  • GRILLED OR BLACKENED TILAPIA
  • GRILLED FISH TACOS - MARINATED TILAPIA GRILLED AND SERVED IN A WARM FLOUR TORTILLA WITH PICO DE GALLO, GREEN CABBAGE AND GREEN ONIONS. SERVED WITH TRI-COLOR CHIPS, FRESH SALSA AND CUMIN LIME SOUR CREAM.
  • FRIED FILLET OF COD - SERVED WITH MACARONI & CHEESE
  • BBQ SHRIMP APPETIZER - 3 JUMBO SHRIMP WRAPPED IN PEPPER BACON AND COOKED. DIPPED IN OUR BBQ SAUCE AND PLACED ON A BED OF ROASTED CORN AND WHITE CHEDDAR CHEESE GRITS. SERVED WITH A RAMEKIN OF BBQ SAUCE, GARNISHED WITH CHOPPED PARSLEY.
  • FRESH CATCH OF THE DAY
  • TOURNADOS MARGAUX
  • RIB EYE STEAK
  • CHILI
  • CLAM CHOWDER
SATURDAY MAY 25
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • TWICE BAKED POTATO
  • CHILI
SUNDAY MAY 26
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • TWICE BAKED POTATO
  • CHILI