Super Wing Dipping Sauce

Super Wing Dipping Sauce

from the kitchen of Matula Gregory

INGREDIENTS
  • 4 ounces Montgomery Inn Barbecue Sauce – heated
  • 4 ounces “Red Hot” hot sauce or 3 ounces TABASCO® hot sauce
  • 1 tsp. Paul Prudhomme’s cajun magic seasoning
STEPS
  1. Combine the heated barbecue sauce with the other ingredients and stir thoroughly.
  2. Drizzle on top of cooked wings for a little extra kick.
Meatloaf

Matula’s Meatloaf

from the kitchen of Matula Gregory

INGREDIENTS
  • 2 pounds ground chuck
  • 2 medium onions, chopped fine
  • 1/4 tbsp. salt
  • 1/2 tsp. black pepper
  • 2 eggs
  • 4 slices of white bread (remove crust, soak in cold water & drain)
  • 1/2 cup Montgomery Inn Barbecue Sauce
  • 1/2 tsp. dry English mustard (we recommend Colman’s)
  • 3/4 cup hot water
STEPS
  1. Pre-heat oven to 500 degrees F.
  2. Combine all ingredients thoroughly and form into 2 loaves.
  3. Place in shallow baking pan.
  4. Lower oven to 385 degrees and place meatloaf in oven.
  5. Bake 45 minutes to 1 hour, occasionally basting with juices in bottom of pan.
Baked Beans

Montgomery Inn Baked Beans

from the kitchen of Matula Gregory

INGREDIENTS
  • 1/3 cup yellow onions, chopped
  • 3 slices bacon, cut into 1 inch pieces
  • 2 slices bacon – whole
  • 1 cup Montgomery Inn Barbecue Sauce
  • 1 – 28 ounce can pork and beans
  • 1/3 cup brown sugar
  • 2/3 tsp. dry English mustard (we recommend Colman’s)
STEPS
  1. Pre-heat oven to 350 degrees F.
  2. Prepare a 2 quart baking dish with a non-stick baking spray.
  3. Sauté onion and bacon pieces in a skillet for 2-3 minutes or until onions are translucent.
  4. Combine onion mixture, Montgomery Inn Barbecue Sauce, brown sugar, and dry mustard with the beans and liquid from the beans. Stir well until ingredients are thoroughly combined.
  5. Pour bean mixture into the baking dish.
  6. Place 2 remaining strips of bacon on top of the beans.
  7. Bake UNCOVERED in the pre-heated oven for approximately 1 hour.

Serves four to six people.