Gulf Shrimp Cantonese
Delicately breaded and fried to a golden brown.

Served with our sweet plum & hot mustard sauce.

Greek Meatballs
The Ribs Queen's special recipe.

Boathouse Crab Cakes
Served with our chili-mayonnaise sauce.

Crab Cakes & Shrimp Combination

Two of our gulf shrimp cantonese and

three of our mini crab cakes.

Onion Straws
With Barbecue sauce, enough for two.

Saratoga Chips
With Barbecue sauce, enough for two

Chips & Straws
With Barbecue sauce, enough for two.

Crostini

Thin slices of French bread topped with our own blend of crumbled bleu cheese, diced tomatoes, basil, oregano and a sprinkling of four Italian cheeses. Lightly toasted to warm your palate.

Wings, Wings, Wings
A platter of spicy wings made with the secret recipe that put Buffalo on the map! Served with celery sticks and Montgomery Inn's own bleu cheese dressing.

Med. Platter (10 wings)

Lg. Platter (16 wings)

Mozzarella Sticks
With marinara sauce.

Calamari
Lightly floured and fried, served with marinara sauce.

Ribs King Sampler Platter
Combination of gulf shrimp cantonese, mini crab cakes, spicy chicken wings & meatballs....perfect for sharing.

Ribs King Dinner Salad

Fresh greens topped with tomatoes, carrots, sun-dried cranberries, red onions, shredded cheese, cucumbers and homemade croutons.

With Entrée

À la carte

Greek Salad
Fresh greens tossed with our tangy house dressing, kalamata olives, eggs, tomatoes, pepperoncini, scallions, garbanzo beans and feta cheese.

Wedge of Lettuce
With creamy bleu cheese dressing, tomatoes and smoked pepper bacon. Topped with bleu cheese crumbles.

Classic Caesar Salad
Tender hearts of romaine lettuce tossed in our Caesar dressing with homemade croutons and shredded parmesan cheese.

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CAESAR SALAD WITH GRILLED OR BLACKENED SALMON OR OUR SPECIALLY SEASONED CHICKEN BREAST

Classic Spinach Salad

Baby spinach topped with mushrooms, pine nuts, eggs, tomatoes and red onions served with a warm bacon dressing.

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SPINACH SALAD WITH GRILLED OR BLACKENED SALMON OR OUR SPECIALLY SEASONED CHICKEN BREAST

Soup & Salad Special
A half size portion of one of the four specialty salads listed below &

a cup of the soup of the day.

Mel Fisher Salad
Our freshly made Greek salad served with our specially seasoned chicken breast.

Maui Chicken Salad
Breast of chicken diced with pineapple and walnuts.

Served with seasonal fresh fruit.

Cobb Salad
Our specially seasoned chicken breast, chopped egg, avocado, tomatoes, smoked pepper bacon and crumbled bleu cheese on a mound of fresh greens tossed with our house vinaigrette dressing.

Blackened Scallop Salad
Plump sea scallops, blackened and served on a bed of spinach, cabbage and lettuce. Topped with warm bacon dressing and crumbled bleu cheese.

Dressings:

Ranch, French, Caesar, Bleu Cheese,

Raspberry Walnut Vinaigrette, Basil Vinaigrette,

Fat Free Honey Mustard or our House Vinaigrette.

Pulled Pork Barbecue
Lean cuts of pork, slow-smoked for 16 hours, pulled and mixed with our world-famous barbecue sauce.

Pulled Smoked Chicken
Slow-smoked and mixed with our world-famous barbecue sauce.

Sliced Beef Brisket
Extra-lean brisket, slow-smoked over hardwood coals, sliced and smothered with our world-famous barbecue sauce.

Smoke House Trio

Our pulled pork, smoked chicken and beef brisket, each served on a mini bun.

Ribs King Hoagie
Our tender ribs, right off the bone, covered with our world famous barbecue sauce, served on a hoagie roll.

Ribs King Wrap
Our tender ribs, right off the bone, mixed with onions and mushrooms, wrapped in a flour tortilla with pepper jack cheese and chipotle mayo.

Jumbo Black Angus Burger*
A half pound of certified angus beef grilled to order. Available with your choice of cheese at no additional charge.

*Consuming raw or undercooked meats may increase your risk of foodborne illness.

Ribs King Reuben
Extra-lean corned beef grilled and topped with sauerkraut, melted Swiss cheese and our own Russian dressing. Served on traditional dark rye bread.

Portobello Mushroom Wrap
Sliced portobello mushrooms, combined with a medley of green & red peppers, onions, Pennsylvania button mushrooms and Swiss cheese, wrapped in a flour tortilla.

BBQ Chicken Sandwich
Spiced boneless breast of chicken, served on a bun with our Montgomery Inn Barbecue Sauce.

OUR WORLD-FAMOUS SPECIALTY!

Barbecued Choice Pork Loin Back Ribs
Served with our famous Montgomery Inn Barbecue Sauce.

Barbecued Spring Chicken
Barbecued half spring chicken served with our Montgomery Inn Barbecue Sauce.

(All white meat an additional 1.45)

Gulf Shrimp Cantonese
Delicately breaded & fried to a golden brown. Served with our sweet plum & hot mustard sauce.

Chicken & Shrimp Combination
A quarter chicken & half order of shrimp. Served with our Montgomery Inn Barbecue Sauce and our sweet plum & hot mustard sauce.

Ribs & Chicken Combination
A half order of barbecued ribs & a quarter chicken. Served with our Montgomery Inn Barbecue Sauce.

Ribs & Pork Chop Combination
A half order of barbecued ribs and an extra-thick-cut pork chop. Served with our Montgomery Inn Barbecue Sauce.

Ribs & Shrimp Combination
A half order of barbecued ribs & a half order of shrimp served with our Montgomery Inn Barbecue Sauce and our sweet plum & hot mustard sauce.

Coho Salmon

Grilled or blackened to perfection.

Salmon California

A fillet placed on a bed of spinach, topped with sautéed mushrooms, artichoke hearts and sun-dried tomatoes. Served with a creamy butter, white wine, and dill sauce.

Fillet of Sole
Fried fillet of sole served with the King's special tartar sauce and fresh lemon.

Grilled Pork Chop
Extra-thick-cut chop grilled. Served with our Montgomery Inn Barbecue Sauce and onion straws.

Big Ted's Platter
A generous portion of each of the following: pulled pork barbecue, sliced smoked brisket with jalapeño corncakes and our world-famous ribs.

Saratoga Chips
With barbecue sauce...enough for two.

Mediterranean Pasta
Traditional European orzo finished in brown butter, lemon and parmesan. This is a family favorite!

French Fries
With barbecue sauce.

Baked Idaho Potato

Loaded Baked Idaho Potato

Loaded with a generous portion of crumbled pepper bacon, cheddar cheese and scallions.

Baked Sweet Potato

Served with honey butter

Macaroni and Cheese

Vegetable of the Day

Steamed Broccoli
Seasoned with butter, salt, pepper and garlic.

Milk

Pink Lemonade

Shortcake of the Day

Chocolate Volcano

Caramel Volcano

Profiteroles

Carrot Cake

Traditional Cheesecake

Chocolate Sundae Supreme

Lemon Sorbet